Canned fruits recipes


Dried caramelized garlic drain shelf
2k - - -
Accidentally stumbled upon this recipe online and couldn't pass by, the benefit of now draining the sea and I love to experiment. Compared with sun-dried tomatoes, plums are cooked much faster, and the taste, perhaps, win. For the recipe thank the author - Valery Yatsenko.
Canned fruit in a pot "Winter rumtopf"
1.7k - - -
Rumtopf (it. Rumtopf) - literally means rum pot. This dish of German cuisine, which is a fruits and berries in sweet syrup with rum. According to tradition, to prepare rumtopf begin in the summer, when strawberries ripen first. In a deep pot pour the rum, put the berries, cover with sugar, mix and wait until the next ripe berry. As the ripening of berries and fruits - put them in a pot, adding the rum and sugar. The composition of rumtopf not clearly regulated - there are strawberries, and currants, and plums, and apples, and cherries, and pears - in General anything that grows in your garden. When the summer is over, and the pot will be filled to the top of the berry-fruit platter - take it away in a cool place for two months. In the process of maturation of rumtopf, fruits and berries secrete a juice, the sugar dissolves, the fruit juice is mixed with sugar and rum... my God, how can withstand two months???
Tomato candy
1.6k - - -
This will allow for say, one of the options billet any many sun-dried tomatoes. Since it is not always possible to buy thin-skinned tomatoes, often after the dryer turned out not udobovarimogo the skin. I decided to do differently, the way I liked, I offer it to you.
Apricots in caramel-ginger syrup
1.2k - 60м -
Offer the option of preservation for the winter piece of the summer. Bright as the sun amazing apricots in syrup. Initially it was just the ginger syrup, but with sugar cane from the company Mistral syrup was caramelized, giving this billet more taste and interest.
Apple and watermelon puree
1.2k - 40м -
Another simple billet for processing apples. It turns out very tender, puree with small amount of effort.
Zucchini "uncle Bens"
1.2k 3 120м 25
Great vegetable preparation for the winter, which diversifies your table and will please friends spicy taste.
Horseradish with apples meat
1.1k 5 - -
Excellent, sobering taste buds addition to meats. This horseradish is particularly good with pork.
Pickled plum-blackthorn
1.1k - - -
We have in the garden plum-thorn. Jam out this plum makes a delicious, sour, sauce - also excellent! Googled new pieces for this plum and I found this recipe in which the main marinade - with the addition of the marinade from cooking Korean carrot! In September making this recipe, and all the summer-autumn, was postponed and now is the time! Yes, along with plum are ready tried a photo in front of you!
Sun-dried tomatoes and pepper in the electric dryer
1k - - -
Not a bad billet. Winter will definitely come in handy. Those in oil are perfect for pizza, boutiques, knaperek, salads. Freezing – pot roast, Laghman, plov, and many hot dishes. Dryer I have the most budget – Zelmer, so I give the layout to her. Of course on the website there are similar recipes, but maybe this will come in handy... at least someone is...
Pickled watermelon without sterilization
1k - 60м 6
Canned watermelon – a tasty and healthy preparation for the winter. The recipe is marinating the big and juicy berries simple, as natural preservatives during preservation using Apple cider vinegar, table salt and sugar.
Sorrel in the winter
1k 3 10м 1
In winter, it remains only to open the jar and add it to the saucepan. "green" soup is ready!!!
Fried mushrooms for the winter
1k - - -
How in the winter you want the fried potatoes with mushrooms. Of course, you can fry with oyster mushrooms or mushrooms. But they do not have that unique aroma, like wild mushrooms. So every year I make a billet for the winter and use it for more than 20 years.
Watermelon "Bank"
1k - - -
Favorite watermelons my husband says: "Only so would their and ate... "
Cherry in alcohol
1k - - -
Recipe from the cover of the book ; -). Very tasty, even useful. Super good with cherries, sloes and Aronia (berries raspberries, blackberries, strawberries and so on. not to worry, not so tasty). Magic drink (of alcohol in the drink is not audible at all - maybe it is not there), cherry alcohol - great for cakes, cupcakes, desserts
Tomatoes "Summer"
1k - 80м 4
Delicious marinated tomatoes. I highly recommend to try.
Kvass from red and black currants
1k - - 10
Kvass from red currants are very pleasant to the taste and good thirst quencher. And you can keep it for a long time in the cellar or the refrigerator, bottling and zakuporit tubes.
Clever pineapple
1k - 30м 6
In season zucchini sometimes you just don't know where to put them Already and ate, zamarinovat, frozen, and eggs, and also a shelf... And the zucchini still does not end! Therefore I propose to change the zucchini for Anansi! Eat them not even rolling to the banks.
"Drunk" apples
1k - - -
Apples in wine syrup — a traditional preparation for the winter in the Italian region Friuli-Venezia Giulia. Honestly stolen from Talmudic "La cucina del Friuli" (author Emilia Valli).
Marinated watermelon with citric acid
0.9k 4 120м -
Sometimes when buying watermelon is completely tasteless and then this recipe will turn tasteless watermelon in a gentle and sweet, closing this recipe about 15 years, and I hope you enjoy. Without sterilization! For photos thanks scullion Vishnja.
Tomato home easy
0.9k - 360м -
A favorite recipe of tomato paste. For more than 10 years cook it just so) When he wanted to roll the pasta for the first time - got the recipe from grandma, and then onions, and carrots, and greens... Decided to simplify, because it was very limited in time. Since then, and cook. I like it for the simplicity, taste and a minimum of products required for its preparation. I always try to take different varieties of tomato: a little bit of Volgograd and michurinka, a little cream and bulk of the pink - my favorite) From such a composition, the pasta is rich, moderately sweet and with a pleasant acidity.
The pickled apples "Home"
0.9k - 30м 10
Soaking fruits and vegetables has long been used when were available sterilization. They have acquired an unusual taste that is somewhere between canned and fresh fruits. Converted into lactic acid, which acts as a preservative. Stored workpiece pickled apples recipe in a cool place, ideally in the cellar. To prepare the pickled apples under any force, it is not difficult.