Tomato soup with seafood "Kachuk"
1.8k
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20м
3
The first time I tried it in Livorno, a cold April evening, in a little trattoria where the talkative owner not only generously covered table, but told the legend about the appearance of this dish. According to her, the kachuk first made the widow of a fisherman, where each of the friends who died at sea her husband brought what was not a pity: fish broth, tomatoes, some freshly caught fish, vegetables, olive oil and red wine.