Bread with honey kvass
74k
5
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As I said, the bread we buy for about a year, she always baked, but sometimes the bread is needed, and time it to pay well too lazy or has more important things around the house, so I often use a common way of "bread with no kneading". Here the same method, turned out perfect tender, with its delicate and pleasant aroma, elegant bread kvass. Brew bread is not felt, it gives a kind of remote touch, reminiscent of rye bread, slightly perceptible acidity. The main condition, the brew should be natural, not filtered Gostowski or home. For the dough I spent 5 minutes on the waiting time during sleep ))) and in the morning without difficulty be ready bread, with a crispy thin crust and delicate spongy.