Broths and soups recipes


Soup in a hurry
9k - 60м 4
The soup that is prepared quickly, the products are all available, and the result will please you very much.
Soup "Kelly Pacha"
8k - 180м 6
Dish of Turkish cuisine and is very popular among the local population. Soup of offal, namely, from the head lamb crop (stomach), tongue, hooves. The combination of ingredients changes frequently in terms of home cooking, but the head (kelle) is a mandatory component. He is so rich that often it is offered as a main dish for dinner.
Soup "anime"
7k - - 5
Fragrant soup in explanation ramen for fans of anime children, and all adult fans of spicy - fragrant Chinese - Korean - Japanese cuisine. In our family, this soup today is the most loved and sought after by all family members. Dedicated to my dear and super gorgeous friend Natasha Kuss!!!
5k - - -
Czech Christmas fish soup
5k - 30м 6
On the nose Christmas, and it is time for traditional recipes. In the Czech Republic is one of those recipes is fish soup. I am sure that you will be pleasantly surprised by the ease of preparation and interesting taste. I used Carp, because in the Czech Republic is the traditional Christmas fish.
Gupta
4.5k - - -
Gupta is a dish of Georgian cuisine. In fact, this meatball soup, but with a colorful and spicy spices. Variants of cooking this flavorful and hearty set. Want to offer your option. Help yourself!
Manar
4.3k - 60м 5
Manar, Manar. Rich Uighur dumpling soup
Turkish soups "Iskembe" and "Tuzlama"
4.2k - 240м 5
Iskembe/Tuzlama. Fans of Turkish soups and Hash dedicated. :) These soups Turks usually eat 4-5 hours in the morning, after a heavy drinking. :) I personally love tuzlama more, but for beginners I would advise, iskembe (the difference in soups only in the size of the scar). Soup always help to sober up anyone :)
Mastava
4.1k - - -
For two years I was thinking to post or not my version of this soup. But here's the thing. My brother almost 40 years living in Uzbekistan, near Fergana. Married to an Uzbek. Before they came to visit, brought Goodies, and of course, cooking Uzbek meals. Bear whale to cook rice. ADIB is also a good cook: dumplings she is incomparable. The mastava taught me to cook it. And yet I decided. My version differs from the two posted on the website. And I think he is right. Will explain the process. So, mastava recipe my sister-in-law Adibi from Fergana.
Dushbara
4k 5 - -
Very similar to dumplings. The difference is that the soup and dumplings are very small. One spoon should fit a few pieces. Time-consuming process.
The Belarusian Podravka
3.7k - - -
Another experiment with cooking a favorite and recommendable new: Zepter rules. Was pleased with the result.
Cooksey
3.7k - 120м 8
Many researchers of Eastern cultures claim that it is a wonderful light and satisfying dish came to us from South Korea. This is evidenced not only thin noodles, which is its Foundation, but also rich specific spicy taste which gives the dish a special freshness and piquancy. Its name comes from the Korean word "Mexicali" — the mixture of different vegetables included in the soup. For the first time this dish, I had the opportunity to try not long ago, visiting Korean families, our friends, however, they lived all his life in Russia in Krasnodar, but I love native cuisine and cook Cooksey soul. I was pleasantly surprised and now I cook it is along this family recipe itself. I suggest to you to get acquainted with another recipe of a delicious cold soup that I'm sure will take its place in your cookbook and would be approved by my family and friends. This soup is simple, although it may seem like too long to prepare, believe me, it is not. Another great feature of the soup that all zagotovochki can be done in advance at home, this taste will only become richer, noodles buy Cooksey-mechenko, it is not necessary to cook - just soak in water, and the nature to enjoy a wonderful combination of fresh vegetables and tender meat with a refreshing broth. + bonus starter salad from kuksi with a sweet chili - lime from Blue Dragon on a potato flapjack
Cooksey
3.5k - 200м -
Traditional Korean dish. Long guessed, what it is, when they ate at a friend's Koreans. It is now one of the favorite dishes in my family. And friends and praising him because I've never tried it. Functions similar to a hash, in hot weather. Secret recipe from my mother, convinced her to post this recipe Cooksey of the crown here.
Caliper
3.4k - 90м -
Traditional Azerbaijani lamb dish. Something between a soup and a second dish. Thanks to this dish I fell in love with the lamb!
Seafood soup "Like in Egypt"
3.4k - 25м 8
This wonderful soup the first time I tried it in Egypt. Since in our family it has become one of my favorites. If you love seafood and creamy taste - you will love it! The soup is very rich, tender and delicious!
Usnic
3.3k - - -
Quick, delicious soup from a minimum of components, but with his little "twist"! The originality of this "highlights", unfortunately, do not pretend, but that is the kind of soup on the website is not found. Maybe it will be useful to someone.
Soup "Merch"
3.3k - 40м -
A delicate soup of red lentils. First ate this soup in Turkey(1990), still doing it.... recipes took all the friends, girlfriends.. the soup is awesome... of course with lemon juice and spicy pepper chili (dry) Ratio is always made by eye, depending on the pan.
Vegetable broth from Gordon Ramsay
3.1k - 40м -
I again to You with the soup ))) this time — vegetable, which will then be used to prepare other meals.
3.1k - 20м 3
Vietnamese soup "Pho Hai San"
3.1k - - 1
One of the most popular dishes in Vietnam is Pho soup. Versions of this soup as much cabbage soup in Russia. The Vietnamese eat it early in the morning and we were happy to join them. Of all the Pho, to me, always slimming, is more like it with seafood. (Pho Hai San is translated Pho with seafood.) Therefore, a series of Fo will start with him.
Solyanka in Georgian from Ilya Lazerson
3.1k - 90м 4
Brutal recipe from chef Ilya Lazerson, who, in turn, tasted this dish in one of the institutions of Sochi and shared with us on your channel page impressions and, of course, by a recipe. As simple as possible in cooking and available ingredients.