Cake with meringue recipes


Cake "Agnes Bernauer"
7k - 160м 16
As I was waiting for this day to treat you to my favorite cooks, this wonderful, rich cake. Original cake Agnes Bernauer (Agnes-Bernauer -Torte) you can taste only in confectionery Cjpeg German town of Straubing, which believe that pastry your brand, and guests of Germany can enjoy this wonderful dessert here. We will make this good with Others. Oetker and me, who is celebrating his birthday! With great pleasure invite you to the table!
The best cake in the world
6k 5 - -
Yes, this Norwegian cake "VERDENS BESTE KAKE" in the translation it sounds like this! And this is the best cake in the world I give to all my best friends in the world)) especially, and a suitable occasion - the birthday of the Boy. For friends the best of everything in this world, flown!)))
Cake
3.7k 4 300м 1
(based on "the Count's ruins") Is long, but its preparation is quite possible to do incremental and stretch for a few days. I did a 2 day.
Cake "Lily"
3.2k 4.5 - -
Through a search of the cake with this title is not found, a composition to view all the cakes is very difficult. So don't blame me if this recipe is. I'm such a recipe was found for the first time. I got a girl named Lily. My question is, not whether the honor of her name, she replied that to her it already came with that name. A very delicious cake. Especially lovers of coconut (shavings) and Mac. For the design I apologize in advance, I haven't learned how to make beauty out of marshmallow. But those who know how, can make such a cake and portray it beautiful lilies. Then it will be not only delicious, but also very beautiful cake. And while offering to believe in the word. Very tasty!
Sampita-Yugoslav delicious dessert
3.1k - - -
Sampita is a dessert of whipped meringue with a thin layer of biscuit or puff pastry, which arose in the Balkans. The cake turns out very tender, it just melts in your mouth. Looks insanely beautiful, and is preparing quite simple.
Air berry cake-meringue
2.7k - 170м 7
Delicious cake-meringue with creamy custard and berries.
Cake "Domino"
2.6k - - -
A birthday son baked a cake in the form of Domino! Meringue in combination with hazelnut and honey cakes - a fairy tale!
Cake "the smile of the Negro"
2.5k 5 60м 16
A cake for occasion, if you want something sweet and fast.
Cake-meringue "Butterfly" with blueberry cream
2.4k - 2м 8
Cake-meringue in the shape of a butterfly, decorated with whipped cream with blueberry jam, decorated with fruits - will make a splash on Your holiday table. The basis of the butterfly-the meringue can be baked in advance, and the cream and fruit to decorate before serving. All fans of meringue invite you to enjoy.
A La carte dessert "Pavlova"
2.2k - 150м 14
Pavlova is a cake-meringue, delicate and airy. Bake "Pavlov" in the form of a cake, as well as a La carte. With the addition of the starch and vinegar meringue after baking will remain soft on the inside, this is what distinguishes "Pavlov" from meringue.
Cake "sun"
2.1k 3 - -
This is the cake of my childhood. It is insanely delicious. "sun" and now one of the most popular cakes in my home city Kostanay (Kazakhstan). But now I live far away and it was a treat to find in cooking. I have the book "Bake on health" publishing house, Almaty, 1990, here it is-the recipe and found, but what is blurred, surface. I'm in the Internet, and to my surprise, on all sites the same recipe from the same book... sleeves rolled Up, I decided to still bake it. What happened cannot be described in words, you just have to try...
Cake "bullseye"
2.1k 4 - -
Surprisingly, the recipe for this cake is quite popular I site not found. Could he be hiding under another, more romantic name... For lovers of meringue and cookie dough...
Cake "cold night"
2k - - -
Light and delicate cake without flour. Just melts in your mouth! Cakes can be baked in advance, stored for a week. Very soulful evening to drink tea with this cake.
The cake "Football field"
2k 5 60м 20
A very easy recipe of cake.
Cake "Success"
2k - - 8
Cake "Success" or Suksessterte is a very popular Norwegian cake. Often served on birthdays, anniversaries, and, due to the bright yellow of the cream, also a favorite of the Easter table. On the birthday of the young man he asked me to cook it. And now, having studied some of the local food sites, I started to create. The result of the birthday child and guests liked it and they said it turned out exactly what needs to be original suksessterte.
Cake "Faith"
1.9k - - -
Baked this cake for the birthday of my daughter, but since mom is a teacher, we decided to congratulate all. The competition "School time".
Cake "Pavlova"
1.9k - - -
In 1926 Anna Pavlova toured Australia and New Zealand, causing unprecedented enthusiasm from local residents. And in honor of a great dancer, a talented pastry chef has invented a light and elegant dessert, a true masterpiece. The Australians, followed by the whole world, say his name with the accent on the second syllable.
Cake "puss in boots"
1.8k - - -
Left the Miller's youngest son inheritance - a cat. Cat wore a pair of red boots and went to fish. One day, as he brought a tray on which lay a delicious cake - crunchy meringue, roasted peanuts, condensed milk and biscuit... Rushed the cat to the Palace of the king, and announced that a feast worthy of kings. Having the recipe, the cake can be easily made at home.
Cake "Kyiv"
1.7k - 1440м 12
Oh, and for a long time I thought, before I give out this recipe... been Reading the previous recipes, which is on the site))But still decided to risk it. Recipe for guests, but with my little modifications.
French cake "Marjolein"
1.7k 5 260м 10
This French cake, very simple in cooking (and eating simple)))) I looked a year ago, learn Sony-accountant, corrected by himself. Kapasiteli nuts, ...cream and tablets from greed)) this one is dedicated to the Knowledge Day and part of my birthday – September 1 (as evidenced by his form) and French mistress Elise and the camera. Voila - for the competition "School time"!
Cake "lock Count" or "the ruins of the Earl"
1.7k - - -
One of the most popular cakes in our family. The result is worth the effort, and being prepared is a snap. Surprise your friends and family a delicious "lock Count" from the biscuit and meringue with cream and protein creams. Of course, there are many variants of this cake, but still venture. The recipe was taken from the magazine "Recipes for an encore", the author Galina Indjukova. For which she thanks a lot!