Orange, cantuccini with hazelnuts
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Italian, very tasty, twice baked cookies-rusks, biscotti variety, widespread mainly in Tuscany, in the original cantucci with almonds, I suggest to cook it with orange juice, hazelnuts and vanilla, perfect to serve with drinks - coffee, tea, juices and milk! Cookies can be stored long enough for 3 months, so it can be a lot and prepare for the future!