The dough - recipes with photo

Dough for pies
Quick dough on the cheese for any baking
Sourdough rye bread
The batter
Cupcake with dried fruit
Cake 9 egg yolks
Cupcake-five minutes
Cookies with cashews
Quick pies
Puff pastry
Cheap dough for pies
The dough is flaky unleavened
Puff pastry and homemade products
Puff pastry yeast and homemade products
Phyllo dough and glassware
The dough is flaky yeast
Dough Pro stock
Cheesecake-vol-AU-vents with peaches
Cake with dried apricots outdoor
Puff croutons

The dough is the basis of many culinary dishes, plastic mass obtained by mixing flour with liquid. The test is also called any thick mass, resembling the consistency of the dough, and is usually obtained by mixing solid and liquid. There is a yeast and yeast-free dough, bread and butter dough, pancake, sand, unleavened, puff, custard, biscuit, Vienna dough... depending on the product for which the dough is made, there are pizza dough, dough for pies, dough for chebureks, for dumplings, lasagna, pies, buns, pastry dough and others. The quality of the culinary product is highly dependent on the ability to work with the test, the success of the selected test recipe. In our collection of recipes more than five hundred dough recipes.