Dairy products - recipes with photo

"Ayran" or "tan"
"Fresh milk" ... in 5 minutes!
Acidophilus milk
Yogurt "ACTIVIA"
Condensed "Lazy"
Milk formula
Coconut milk
Homemade creme fraiche
The yogurt Actimel
Homemade condensed milk
Alsu (dairy product made from milk, honey and beet)
Cream 35 % fat
Homemade condensed milk
Condensed "Quick and tasty"

Dairy products have become an integral part of our diet. And it does not matter whether you have children or not, sour cream, butter, yogurt, cottage cheese, cheese and more, all this is constantly in our refrigerator.

Almost every day we prepare various milk soups or milk porridge at home, especially if there are children in the house. Porridge with cereals, noodles, vegetables, milk and sour cream sauces, cottage cheese, yogurt, etc., all these dishes from dairy products are not only delicious, they are also very useful, especially for children, pregnant women and the elderly.

In cooking, dairy products are widely used as auxiliary food raw materials in the preparation of a variety of dishes. Dairy dishes can be prepared from fresh, condensed, powdered milk, as well as sour cream, cottage cheese, cream, yogurt and yogurt. Any kind of dairy products, recipes have in cold and hot dishes.

On milk, you can simmer mushrooms, vegetables, milk to brew mustard to extend its shelf life, whey and milk, cook porridge, soups, jelly. And, of course, you can make butter, yogurt, curd, cheese from milk. As well as sour cream, fermented baked milk, cream, ice cream, dry, canned condensed and many other products. And that salted fish became softer, it is kept in milk. Also, milk is added to boiling broth to hard fish or fish with a specific smell, for example, catfish.

If you are a milk lover, then boring and simple recipes from dairy products, you can diversify with milkshakes. After all, in addition to the fact that they are useful, they are very tasty, and children will not be able to refuse their use, unlike a simple glass of milk.

Milk has many valuable nutritional properties, and because of this, it plays a very important role in the nutrition and health of people since time immemorial.