Pate is a special kind of minced meat, that is, chopped meat or fish pulp in a meat grinder or by hand, possibly with the addition of vegetables, mushrooms, eggs, oil and spices. Liver pate, the recipes of which are the most popular, is often used for sandwiches or as a filling for pies. Liver pate is tasty and satisfying. But other pates have their own taste and their fans. We have six recipes of pies – your choice!