Once I had a chance to attend the social event. All gussied up in evening gowns, suits and tuxedos, live music, a gentle voice singing soloist... And look here, after an aperitif waiters bring out something in small cups, and guests are treated. All samples and immediately lose interest to the interlocutors and, increasingly, work tea spoons, enjoying the served dish. So it came to my turn to have a treat... what is it that made an impression on such a fine guest? Ask the waiter... "White gazpacho, mA'am," he replied and bowed... Ice soup, with soft and slightly sweet and, at the same time, creamy taste... mmm.. I closed my eyes and began to unravel the puzzle ingredients... cucumber, sour cream, do-nuts? Of course, bread Myakushko and lemon juice once the gazpacho, and what a sweet, barely readable, taste?? Open my eyes and see, as a representative of the catering company looking for waiters, finger painting in the sky range, which means "Repeat". Guests refused second helpings... the next day I half-searched for a recipe online until I found and fit the ingredients offer you! Dear cooks, this delicious dish - something that surprised any foodie! Well, of course, can easily quench your thirst and satisfy on a hot summer day!