Girls, do not throw me in Slippers, please. Of course, there are recipes for gazpacho. 2 or 3 (Andalusian gazpacho is not in the bill, still it is different). I have carefully studied all. Some without step-by-step photos. They are all similar, but something different. Each family have its own nuance. There are nuances and in my recipe. I was thinking more of the week to post or not, and then decided. And the main reason here was that, first, I already posted 2 other gazpacho recipe... And secondly, I was supposed to complete his "traffic light" from gazpacho. After all, if you already have a yellow color ("Golden" gazpacho), green color ("Emerald St" gazpacho), how about red?!!! Here and there Red - "Ruby" gazpacho, so I called him myself, but actually, it's just a classic tomato gazpacho...