Chicken drumsticks with smoked flavour
Spring comes into its own and absolutely have on nature, on picnics and barbecues. And the weather yet. We have the warming will begin again the fires and the entrance to the forest will be limited...so now and miss the picnic? Of course not! At home you can cook juicy smoked drumsticks, Golden-ruddy and the taste is not inferior impregnated with smoke from a fire! Or not to use liquid smoke, everyone decides for himself. I use rarely, but this recipe is good, in addition to flavor, because the pot is then easy to wash in contrast to use onion skin for this purpose. You don't have to collect and accumulate.