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Salads, vegetables recipes

Vegetable salad

Georgian salad with nuts and Kakhetian oil

A favorite in Georgia the combination of juicy greenery of ripe summer vegetables and crushed nuts, salt Svaneti and Kakheti oil. Nuts, mixes with the oil and juice of the vegetables, creating a thick, enveloping, nutty dressing. This salad is unchanged dish on our table and he just can't get bored.

Salad "Maseduan"

I saw in the supermarket vegetable mixture "Maseduan", the title intrigued, and the composition was of my favorite foods. Decided to make a salad. Believe me - sooooo tasty.

Fried celery with cashew nuts in Chinese

Remembering our frequent bachelorette parties in ulubionych Chinese restaurants, I often go to the kitchen and prepare something a La Chinese. It certainly is not, but to please yourself. And that's just one salad still was hesitant to play. A salad of fried celery with cashew nuts. A recipe search on the world wide web nor to no avail. The Internet is only the name of this salad on the menu. And the recipes themselves are not. In the end, I decided to rely on intuition and try to cook this salad. Well, the taste still not the same as in the restaurant, but delicious! So I'll share with You my recipe.

Salad "Blizzard"

Interesting and tasty salad of fresh vegetables. This spring and very useful and flavorful. Help yourself!

Don't know about you, but I sometimes buy salads in cooking. So this salad I bought last week, very much for his not quite normal taste range. Looks very bright, for spring. In addition, very useful.

Salad "Barynya"

Bright, juicy and spicy salad. Combining incongruous. Very tasty and quite original. The taste will be pleased with you, at least, no one will remain indifferent.

3.1k 3.5 30м -

Hye of eggplant - a delicious Korean salad. Try it, you will not regret.

Salad "Liang-Cai"

The taste of vegetables with soy sauce and seasonings... we Have a Chinese restaurant doing something like that, there's still mushrooms there. I decided to try and here's what happened...

Salad "0 calories" from red cabbage

Salad "0 calories" from red cabbage with an original seasoning. It is believed that red cabbage, raw beets, radishes, carrots and greens - the negative calorie foods, i.e., their digestion the body expends more energy than they provide in calories. Like it or not, but this salad is certainly useful and good for the diet or for those who like crunch. And the extra flavor it gives light dressing with an Oriental touch.

Vegetable salad, love everything. For photos thanks scullion yuvl.

Salad "Hangover"

Prepared quickly, and eaten even faster!

So it was called in the culinary magazine, from which I copied this recipe a few years ago. Maybe because the composition is salted herring and crab sticks? And recently I stumbled on him in their culinary records. Decided to cook. Came out quite unusual and very tasty. Invited to a tasting)

Tomatoes "Mimosa"

Very handy recipe for unexpected guests.

Salad "Europe-Asia"

Back from vacation! I hope my recipes will please not only her husband but someone from the chefs. Salad "Europe-Asia" is a very balanced combination of fruit and vegetables both continents. If traditional salad of cucumbers and tomatoes to add mangoes and avocados, then You connect the two continents and in two flavors! Invite fans of "brand new"!

Salad "Tete-a-tete"

I want to share with You another favorite salad of the available products and not much zamorochek cooking.

Traditional Turkish salad. Original title Kashyk SALATASI. The originality of the salad that need to chop all very finely; of course, it takes a lot of time, but the Turkish team have nothing to do, sit at home and compete to see who will cut smaller))) I just rough turned)))

In the spring, when the cooked beets are already fed up, and in the cellar of it still remains, I suggest to use this vegetable in the salad is fresh. Light, bright salad that you can eat and in the evening! Carrots I have already ready, in Korean.

Salad "Favorite cabbage"

This salad I brought from USA from the restaurant in which he worked. This salad consists of two types of cabbage - cauliflower and broccoli and also onions. Continuous vitamins!!! And the taste... the Most popular salad in the restaurant!

Salad with meat

The name of this salad of boiled beets, boiled potatoes, green peas and pickles borrowed from a classic French sauce based on olive oil and white wine vinegar — vinaigrette. In the traditional version of it with a vinaigrette salad and seasoned. However, there are many options, and I will prepare a version of the salad with meat. And with the help of cookware Zepter it's all done easily, quickly and useful in the same pan.

Carrot salad with condensed milk

Very wozny and spicy salad with a pleasant combination of sweetness of the carrots and the acidity of the lemon and also useful.

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