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Stuffed with meat recipes

A very hearty dish, which has an unusual name. Why it is called, unfortunately, failed to learn. But to cook and taste this delicious dish is worth it!

Meatballs with cream sauce IKEA

Signature recipe for meatballs IKEA See also how to cook cream sauce for meatballs

Miracle leg "Crisis"

A couple of days ago I saw on TV an interesting idea with the pig. But the cunning television chef silent about the many nuances that I'll describe honestly!

The dish is delicious, beautiful and simple in execution. You can prepare a big "stump", as I have in the recipe, but you can portions, i.e. each guest malagola "hemp". Try.

Pork pocket in the sleeve

Pocket in the sleeve. And in the pocket of Apple. Or is it sauce? And not a drop of excess fat! Where is the logic? So spring! "spring is in the heart". Stuffed pork in spicy crust with sweet and sour taste.

Homemade cordon Bleu

Turkey cutlets with ham and cheese.

Hot "Cossack mustache"

This is the dish I brought from Western Ukraine, slightly modified. Will definitely appeal to fans of pasta and sauces... as well As our babies-poweredcom... the Dish is simple in ingredients, simple to prepare, although a little bit troublesome. The dish has a very interesting bouquet of flavors...

Palette of love

For my sweet, beloved the one and only... I love you. And today I want to Express all their feelings with a palette of different flavors. In this dish, cooked for you and with your help (because you were there and smiled at me), has it all: the freshness, richness and elegant acidity of vegetables, zesty spice and sweet flavor of the sauce, and even some dryness and stiffness of the envelope. But you know – your smile and your kindness can do wonders. And now, from beneath the fragile shell shows a gentle, impregnated with the juice pulp. It mixed sweetness, poignancy, tenderness and juiciness... And in the middle of the sun, the power of heat which always keep you warm and will give you eternal spring – "Spring in the heart."

Very tasty, try it.

Dolma (tolma) – East "relative" of our stuffed cabbage: it is stuffed with minced leaves (most often grape) or vegetable (eggplant, tomatoes, etc.). Usually used for dolma minced meat with rice, but there are vegetarian versions of dolma. Dolma is done in all countries in the territory from the Balkans to Iran, and each country has its own characteristics of this dish. Georgian dolma, spicy and quite sharp: it put the cilantro, parsley, tarragon, celery, garlic, red pepper. This dolma is combined with Georgian red wine.

Meat "cheesecake" sauce with milk

The recipe is very simple and delicious.

Meat loaf with pistachios "Mitlof"

I want to offer you another recipe for meat loaf. As always done things his own way and this is what came out of it, I liked it. I hope will be helpful. Very interesting taste turned out, the pistachios lend a taste. Try necessary.

Wheat patties stuffed with meat "Cuba"

This national Arab dish, very tasty.

This dish is my fantasy, my very much, is bright, tasty and juicy!

Roll of minced meat with eggs

Meatloaf, delicious and hearty.

"Sacks of Poleshuki"

These meat pouches stuffed with mushroom Julien, tried once in a small cafe Belarusian cuisine at ENEA. Since this dish is firmly entrenched in the home menu, and in the cafe, to be honest, used to go just for him))) Meat is prepared quickly, it turns out very tender and tasty. I suggest to try

Stuffed vegetables from Provence

Impregnated with aromatic herbs cabbage rolls from Provence very flavorful and pretty light, since they contain very little fat. I suggest you to try these tender stuffed cabbage rolls... Very tasty and so homely dish!

Chicken rolls with pumpkin and apples

Interesting, bright and tasty recipe! For lovers of chicken! Come, treat!!

Pork t-bone steaks stuffed

Recipe borrowed from the famous in Greece Argyro Barbarigo. Here steaks are one piece the same time and stuffed with all sorts of Goodies. A recipe for holiday and worthy of your attention.

Pork knuckle, stuffed with rice and vegetables

Offer you a simple, delicious and not time consuming recipe a hot dish for the New year. I think the meat will appeal to both men and women.

Rolls with omelet and mushrooms

Rolls - Ukrainian national dish, the meat is wrapped stuffing, roasted and stewed. The filling can be quite different, I decided to cook scrambled eggs and mushrooms. Despite the fact that the meat was veal, the taste of ingredients was very tender, juicy with a very spicy stuffing.

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