Marinades recipes for 23rd of February


Chanterelles marinated with leeks
267 - 90м -
While there is still in the woods, chanterelles, I want to share another recipe for them marinating. Crunchy and spicy. The recipe comes from a magazine, can't remember now - what.
Pickled cucumbers with citric acid
164 - 30м 20
In the season of blanks I want to share with you the recipe of delicious pickles, which I closed last year. Cucumbers are just super! Sweet and sour, a bit spicy, fragrant and very crispy! And so to eat, and the salad go well! All the household loved these pickles, so this year I'm going to close more.
Marinated butter mushrooms with vegetable filling
149 - 60м -
Marinated butter mushrooms with vegetable filling
Mushrooms in Venezuelan
140 5 20м -
these pickled mushrooms at home
World appetizer of cauliflower
137 - 40м 5
Slowly preparing for the Day of Birth. Every housewife knows that the peak of the cycle in the kitchen - the eve of the holiday, and this appetizer can be prepared in advance and spin the eve of the feast on one dish less. Since the Day of my Birthday in the fall, I try to cook as many vegetables from his garden. And the more planned a barbecue, it's the appetizer to the skewer. You can and roll up for the winter.
Pickled cucumbers with red currant "sweetie"
129 - 90м -
Why "sugar"? Because this variety is called currant, by the way, good. Currants in this recipe is not an ingredient that gives the cucumbers acid, and as a flavoring agent, and of beauty, of course. Cucumbers get a spicy, sweet and sour, with a subtle aroma of currants. Bonus get a very tasty, pretty pink pickles.
Assorted vegetables for the winter
129 - - -
Tasty and elegant preparation for the winter.
Pickled mushrooms
121 5 40м -
Previously, we brought mushrooms of the firm " "Oscar" - terrible" in my opinion. To me they did enjoy it, and then they stopped, and the rest is tried - well, not like it! Here and had to learn how to do. Now ready never buy. A great snack.
Marinated mushrooms cold marinade
119 - 1м -
My first experience with pickling mushrooms. It was very tasty and most importantly - simply and quickly, decided to share with You this recipe.
Pickled zucchini-the Express method
111 - 150м 6
A quick way of marinating zucchini - 2.5 hours and "voila"!
Cucumbers "no One will differentiate from the store!"
110 - 25м -
Try to cook the pickles in my recipe. From the table, they always go first! And guests will never believe that I made it myself. For those who like the purchase type globe or ABC, will have to taste.
Pickled onions pearl and ruby
109 - 60м 20
The site already has recipes for pickled onions, but only pearl. The proposed recipe is different from most. Pickled onions – a good savoury snack to strong drinks, a great addition and decoration for meat dishes. You can, of course, ready to buy, but to make their own hands and more interesting, and more reliable. For cooking I used onion sets – the usual onions and red eyes. It turned out ruby and pearl onions. Is not only color but also taste.
The garden
108 4 - -
Soon it's time blanks of the crop. Offer a favorite in our family assorted vegetables. Once tasted, harvested each fall. On the website this seems not.
Canned bell pepper
107 - 120м 5
Since the conservation season is in full swing, I want to share a very tasty dish for winter. This is a very simple and quick workpiece appreciated by family and friends.
Cucumber in Hungarian
107 - 60м 3
Crispy delicious pickles with incredibly flavorful marinade perfect for any slicing in salads, vinaigrettes, and soups. You can use them as a ready snack to the second dish, and just eat the pickle in front of the TV.
Cauliflower marinated
106 - 40м -
Very tasty, juicy, crunchy. Perfect for everyday and festive table.
Tomatoes in Apple juice
106 5 90м 10
Suggest to try is very tender and juicy taste...
Pickled vegetables
106 3 - -
It turns out very nicely and the Bank on the festive table, and generally very tasty. Recipe borrowed from the neighbor.
Tomatoes in Bulgarian vegetable cushion
105 - 60м 2
Many remember the canned "globe", which in the 80-ies was coming from Bulgaria. I have so many tomatoes and cucumbers was very fond of dad. So we started looking for the taste of Bulgarian tomatoes. And this recipe for tomato to taste more like the taste of all those Bulgarian tomatoes which dad loved to indulge in the 80-ies.
Pickles for the winter
104 - 60м 20
Like cucumbers, Yes to impale on a fork and sit crackled somewhere behind the Desk. So you here. 3-liter jar of the marinade will take approximately 1.5 liter; 2 liter -1 liter, 1 liter, 0.5 l
Marinated zucchini
104 - 60м 20
This summer harvest of zucchini I've had decent. Contributed weather: good sun, the rain. In addition to roasting had to think about simple blanks. One option is pickling, which was done. July (harvest) winter feeding. Winter of debt, and I think the day is near when I opened the first jar. Here then will remember the works of the righteous.