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Jam recipes

Live jam from currants

Dear cooks, now it's already autumn, but when it was summer in full swing, all hostesses are preparing food for winter! A lot of the ways of preserving berries currants... I Want to share the way in which for many years used in our family. Such a blank we call "alive jam" although in fact it is not cooked, thus preserving the maximum vitamins! Come visit and maybe our way will seem interesting for next year!

Spicy marinated apricots

Once tasted pickled plum, thought, and what apricots are bad? Such a blank can be used for sweet pastries and make the sauce. Indescribable taste:sweet and sour, with the aroma of spices!

Jam, Canberra or black nightshade

Here parents are in the country the berries are grown newfangled. Call Canberra. Ripened only now, in October. And then, almost tasteless. Read - jam needs to be boiled out of it. Yes, recipes are strange, which is only the Board to add the cherry sheet in October! Decided to look on gourmet websites - there is generally offer berries to push during meshaniya spoon. Or blender, I advise you to use. Jam reluctance - you want whole berries. Different methods tried - really liked this one.

Jam from the young shoots of spruce or Fir Honey

Unusually flavored jam with a little bitterness and light citric notes. This jam will not only warm the long winter evenings, but will also help to strengthen the immune system, cure colds. Moreover, this "cure" is very pleasant to children.

Mint-lime jam from Gumi

Offer you to try incredibly flavorful jam made with exotic berries Gumi. The jam has a very extraordinary taste, has a delightful bouquet of mint and lime flavors and has a thick consistency and does not flow. The recipe author.

Strawberries in their own juice

It's long-awaited summer. The season of delicious sweet berries and urgent billets delicious jam from them. Recipe of strawberry jam in its own juice will preserve more vitamins and taste for winter evenings when you want to remember the hot summer. Berry remains juicy and without the "brachnogo" taste.

Milky-vanilla "jam"

Don't even know if this blank the name "jam", but the other does not occur. The original recipe from Stelios Pallaresa called "the Marmalade and vanilla milk". Very interesting and simple recipe. The jam is flavorful, creamy, caramel. Very tasty in the morning with toast or with pancakes, or as a sponge for greasing loaf. In General applications, you can find a lot of.

White marmalade

Ancient recipe from the series "Monastic cooking." Recipe excerpted from "the Book of recipes of the last nuns from Odivelas". Marmalade this brand is considered a delicacy in the city of Odivelas, Portugal. The secret of cooking white jelly for several centuries was a secret of the nuns of the local convent of the order of Bernardus de Cister (Ordem das Bernardas de Cister), founded in 1295, After the death of the last nuns sisters of Carolina Augusta de Castro and Silva came to light cookbook, which I poschastlivilos to buy. :-)

Candied tangerines

Candied and dry on top, full of sweet juice inside, bright beautiful Golden balls. Lovely dessert, perfect with ice cream, soufflé or mousse. A tangerine ball is very delicious behaves in a Cup of hot tea. Perfectly kept.

Cherry jam (diseases) | Recipe for a tasty jam [family recipes] the time has Come for winter harvesting. Today we will tell you a recipe of delicious jam from the cherries. Cherry jam is especially recommended in the winter – it is an excellent tool for the prevention of colds. Jam is a jelly - like thick syrup with chunks of berries and fruits, or with whole fruit. Jam can be used for making sweet cakes and pies. Cherry jam with gelatin is a wonderful Supplement to tea at any time of the year. A thick, fragrant, and delicious are the most accurate characteristics of this dessert. The main advantage of this recipe is that it does not require too much time and special skills. Watch our video and cook with us this wonderful gem.

Diabetic strawberry jam

Sometimes (well, almost always) like sweet varingica, and sugar, alas, is impossible, for myself found out, I want to share with you, maybe someone come in handy! Of course, now is not the season, but soon... soon... go to your favorite cottage, and there, staring, and the time of berries... Jam perfectly stored in the refrigerator, take out... and the aroma of summer.

Jam of gooseberry brandy and oregano

Unusual jam of purple gooseberries with a touch of cognac and the flowers of oregano. This jam can simply be spread on bread and serve pancakes, pancakes or a cheese plate. This recipe is completely my author, his culinary experiment.

Raspberry jam with lemon

A delicious jam made with raspberries recipe from a magazine "Lisa"

Jam of hawthorn

Jam of hawthorn has a very unusual taste! And it's not only delicious, but also useful! But if You taste it did not like it, use it as a filling for pies, he reveals quite different. Only here the hawthorn fruit is not very juicy, this is after cooking the jam still has a lot of "waste" that can be used to prepare delicious compote.

Jam from apricots and plums

Jam is obtained from apricots and fragrant with a pleasant acidity from the plum.

Jam of chokeberry with apples

This jam made for the first time. Found the recipe in the Internet ( can't remember which site)But thanks a lot!! Very I liked it, so I decided to share this recipe with you. Jam jelly turns a beautiful red color, and the cinnamon gives a spicy taste.

The gooseberry jam with cinnamon

The taste of jam jam from grapes! Photo credit cook Iruna.

Pineapple-banana marmalade "Sunrise"

Good day, I want to share with you the recipe for “Pineapple-banana marmalade "Sunrise"!“ Very pleasant, exotic taste the marmalade! Marmalade is solid (which can cut) and liquid (smear)! I suggest a liquid version that is stored in jars! Fans of bananas and pineapples I can only advise!

Pear-ginger jam

The recipe for this jam was sent to me by our Nadia (pretty kitty). It turned out very tasty and spicy and we loved it. So I want to treat You to the jam and dedicate the recipe to our Beautiful kitty.

Jam Apple in Bulgarian

Apple jam with vanilla and lemon.

Jam from schisandra

Lemongrass is a plant that combines 4 taste. Sour, bitter, salty and sweet. It has a smell of lemon. And the smell in all its parts. In the Schizandra berry contains large amounts of potassium and selenium, contains iodine.

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