Jam recipes for Easter


Mango and apricot confiture for baking
155 - 40м -
Many recipes for sweet baking by culinary guru contain different content and rather exotic jams of fruits and berries, which is not always possible to buy in the store. I offer one of these jams, the recipe of which I saw in my LJ from maria selyanina. However, I had to replace passion fruit (not found!) apricots, to change the proportions and add lime, but I am very happy with it, than I hasten to share with you!
Cornel jam
129 - - -
Very tasty and healthy jam. In such a small jar so much useful. Did you know that the dogwood has anti-inflammatory, astringent, choleretic, diuretic and bactericidal action? A decoction of fruits (compotes, jams, preserves) is used as a tonic, aphrodisiac and tonic. Dogwood berries are used as a delicious remedy to improve digestion and as a choleretic in the gastro-intestinal diseases, as an astringent for diarrhea, dysentery. Children with diarrhoea is recommended: pomegranate jelly with the addition of dried pears. Biologically active substances included in the composition of fruits of dogwood, normalize blood pressure, pressure blood vessels of the brain, eliminate headaches, prevent the sclerosis. Dogwood also promotes strengthening of walls of blood vessels, prevents fragility of capillaries and is used in venous insufficiency, edema of the feet, inflammation of the veins. It improves the metabolic processes in the body, is used in case of articular diseases, gout, it is used for skin diseases, as a diuretic and anti-inflammatory properties in acute inflammation of the bladder, cystitis. Try this wonderful berry, and save all the useful properties to the harsh winter.
Plum jam dessert
109 - - -
Sour plum and bitter chocolate, and all together it was jam-dessert, the consistency is almost a ganache. After standing in the refrigerator, it becomes so dense that they can be filled with for example homemade sweets. And this is what candy I want to treat girls with whom I'm happy to be in the company on the Fights from Kikkoman!
Jam from pears with coffee beans
100 - - -
The idea jam I took pobeditelya ukrainsko Master Chief 5 Jenny Klopotenko and added a little "gag". Plus, this jam is that of a pear remain prasarini, and syrup goes moderate. And still used in regular service little sugar as for jam. And the flavor... Well, come on in!
Candied
99 4.5 90м 10
Candied orange peels - delicious jam and indispensable product for the preparation of Easter cakes and Easter. I apologize for an awkward picture, but it's all that's left after Easter.
Quince jam with walnuts
98 - 120м 200
Fragrant jam deep amber color with a slight acidity and a delicious finish. The recipe is time-tested and grateful admirers. Now is the season for quince is in full swing, and cook it most of the time. Bon Appetit!!!
Homemade orange jam
93 - 150м 10
Prosper sits in front, in white trousers and a white unbuttoned shirt, with his feet high. For Breakfast we have toast, butter, eggs, real English orange marmalade, bitter-sweet, with large pieces of crust, I love it. To this coffee, orange juice and champagne. I brought from the kitchen, rough rustic blue dishes, thick, pot-bellied ceramic Cup, put to them a yellow napkin and put on the table a beautiful bouquet of roses. From the street came the noise, most of the Parisians have gone on vacation. Up here is quiet, shady and cool, as if the city." excerpt from women of the novel, Susan Kubelka "Ophelia learns to swim" When I first read this novel, the description English orange marmalade stuck firmly in my head. I think I even felt the taste of it, reading these lines. If not for the upcoming cakes, and then I need orange jam (marmalade) probably for a long time I was ignorant what it tastes like and not cooked. Of course, my jam is different, there is no large pieces of orange peel, but that he needs me. The photo captures the jam, which I did the first time. The recipe idea today, I've tweaked, and I am already with the changes. I would like to note that the jam made today are much thicker and they can safely stuff the pastries, not only to lubricate the sponge cakes. And anyway, with confidence I can say that it is very tasty, with bitterness, as he is supposed to be.
Jam from fruits of fasting
92 - 60м -
Hello, my dear! Offer You a wonderful recipe, delicious and healthy jam! The beauty of it is that cooking it is possible and necessary in the spring (or winter), when the fresh berries and fruits available, and dried fruits - here they are in abundance! I know that during lent many support the body by eating dried fruit. I offer to cook jam from them and enjoy for tea dry fruits and vitamin and gorgeous dessert!
Jam made from citrus peel
88 - - -
Very tasty and original solution of citrus peel which we usually throw away. The Idea Of Pierre Herme.
Onion and berry marmalade
84 - - -
Sour-sweet, spicy addition to meat dishes or sandwiches.
The plum jam
83 - 90м -
Another dessert that you can prepare for the future. Jam is well suited for baking pies, cakes, rolls with fruit filling.
Lemon ginger marmalade
79 - 60м 6
Caramel-lemon, sour-sweet taste with a hint of ginger! Very beautiful, delicious, easy to prepare and most importantly - useful jam! :) To donate, I want this delicious-beauty - beautiful, positive and cute girl Nastya (Anastasia AG).
Traditional jam fresh mint
76 - 60м -
Friends! Decided to share the amazing taste of jam, intensely minty, with a chill. You can use it as a separate dessert, pour over pancakes, as a topping for the filling in pies, watering cakes etc. Every one to try at least a spoonful of this wonder, be amazed!
Cherry jam
65 - - -
This year's bumper crop of cherry. Yes, this big ugly berry that you can't miss it! I represent to your attention the cherry jam, which I use as a filling in pastries.
Jam mandarins "skin"
64 - 180м 10
A very interesting jam out of oranges. In 80-90's were sold in stores. Taste is sweet and bitter. I will say this - semi candied fruits - floor jam. Now I do not see on sale, I decided to try to do it myself. Very tasty with ice cream. In childhood the only way to eat ice cream for 48 cents.
The jam "Christmas plum"
59 - - -
Still have greengages, I want to share with you, dear cooks, the recipe is my very favorite jam. It is good in itself, with tea, coffee, layer in cakes and pies, as a filling for pies and pastries. Pancakes and cheesecakes with this jam - the dream, mine sure did! I add this jam to sauces for meat, do it on the basis of sauces to desserts, you name it. Come on in, help yourself!