Drain in a thick syrup "Sweet slices"
I wanted to make plum harvesting for the winter, but not normal, and that half of the plums would be sweet enough and well, and not turn to mush as it usually happens in the preparation of these tender fruits. Remembering a very interesting and simple method of cooking grandma's Apple jam, keeping the slices intact and transparent, I decided to try it on the plums. Prepared from yellow plum, and blue. The result is excellent in both cases, and it is in front of you! Everything turned out exactly as I wanted...