Pickles recipes

Crunchy cucumbers, blanched in vinegar
2.2k - - -
Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!
Fat Hungarian
0.6k - 100м 10
Super salted fat Hungarian with a sharp taste of red pepper and a subtle garlic flavor. This recipe is for those who are able to wait, as the fat is cooked 8-9 days. And then will be awarded an unusual and delicious snack!
0.6k 3.5 15м -
Mixed vegetables quick cooking
Tursha in Armenian
0.6k - 40м -
I must say that in the Caucasus tursha is in Ukraine - borsch-every family has its secrets, their proportions, their components. Overall, perhaps. only one thing: it's pickles, made of green beans. Today I will tell you and show you how to prepare turshu my neighbors - Susanna and Arsen Melkonyan, of course, with their secrets and my clarifications. So, today we have tursha on-malkhansky passed through my experience. Done for long and the pleasure immensely.
Tomatoes in mustard "Session"
0.5k 4 10м -
Now the preservation time and many people make preparations for the winter. I want to offer the option of a starter of tomatoes under a nylon cover. A very simple recipe to cook, anyone can cook and not only. And the spicy taste will not leave anyone indifferent!
Cucumbers "Always good"
0.5k - 40м 10
"Herring, mother, all snacks snack. ...Well, no, the cucumber is better... Scientists with the creation of the world and think nothing smarter than pickle did not come up" how can you not agree with the statement of the great classics?! Do you like strong, crisp, salty sweet — sour pickle!!!??? Yes, Yes, such work cucumber for this recipe. Highly recommended!
Freshly-salted cucumbers
0.5k 5 60м -
My husband just loves pickles and he did not eat, those who twirled in jars for the winter, I make him fall in a normal pot!
0.5k - - -
Kimchi (spicy Korean cabbage) There are over 100 varieties of kimchi, which differ not only by ingredients, region cooking, but by the time of salting and cooking technology. For the preparation of kimchi using garlic and red pepper, but also other products, from the common to the exotic. For example, some Korean cooks add in kimchi, ginger, sesame seeds, carrots, pine nuts, pears, chestnuts, seaweed and even salty little shrimp and oysters. I was making kimchi several times using different recipes, but this recipe for me was the most delicious and simple. Recipe taken from the book of Ilya Lazerson "Cabbage on the table is not empty". By the way, the other day we went to visit, and I brought the cabbage, I'll tell You honestly - world appetizer!)))
Blank "Hello Fall"
494 4 - -
Girls, you asked for a recipe for green tomatoes. Please!
Cucumbers with red currant
491 4 - -
Another way to prepare cucumbers.
"Pickled cucumbers"
486 4 1500м 10
Don't believe the hype! Make "Pickled cucumbers" at home in 24 hours! Here is the recipe...
Favorite tomatoes for the winter
483 - - -
Our family always gave preference to the cucumbers, but one day the mother-in-law borrowed the recipe tomato from a friend and spun a couple of jars of what later regretted, because the whole family appreciated the result to "5". Now I spin in the winter a tremendous amount of tomatoes, they are sweet and sour. As brine is consumed even faster than eating tomatoes. Decided to share the recipe, because I'm sure that the result will be satisfied.
Freshly-salted cucumbers without brine
463 4 - -
Very tasty and, most importantly, always get a lush green. Doing so cucumbers for 3 years.
451 4 - -
I've been trying to find a recipe for sauerkraut, I tried many recipes and finally found, I want to share with You this simple recipe.
438 3 10м -
Delicious crunchy pickles.
Tomatoes in tomato sauce "Substandard"
434 - 60м 5
Storing tomatoes for the winter! In the course of going and the so-called products, i.e. tomatoes "barrels", slightly wrinkled.
Pickles with vodka
434 - - -
The taste of these cucumbers will not leave anyone indifferent. But this recipe is not for those who like sweet pickles. It's a cucumber with a "MALE CHARACTER" - sour, spicy, crunchy. Despite the fact that there's vodka under a pile of appetizer at the time. Well, the hosts are ideal to pickle, or brine, Olivier. On the website the recipe was published in 2009, but the author writes that it is necessary to store them in the cold for long. I want to remind you the recipe for these incredibly delicious cucumbers, and say that they are stored perfectly and in the room. To me, when a good large preparations, and stored for 2 years without losing taste. From early childhood they loved my daughters, but 2-year-old grandson, just squints with pleasure
Borschova seasoning for the winter
434 4 - -
For fans of soup
Cucumbers with grape leaves
432 - - -
Very interesting way of pickling cucumbers. They are very beautiful, retain their color and acquire a very original flavor. It turns out two in one - a delightful pickles and grape leaves, ready to eat (farshirovaniya, for example).
Sauerkraut "Crunch-al"
424 - 5760м -
Transparent and crunchy, hence the name "CRUNCH-AL". That is the exact proportions to give such a delicious result.
Cucumbers for the winter
422 - - -
Hello, friends! I offer you the recipe of cucumbers for the winter. They come out very tasty and crispy)