Don't know where and how, and we have in the Krasnodar region did not really appreciate this wonderful mushroom, Russula. Take it if there is nothing in the woods there. I think Russula is not worse than other fungi. Never walk past a bright, festive scattering of these glorious mushrooms! And they meet in the forest more often than other mushrooms. Delicate, fragile, with a distinctive nutty flavor. Several of you can cook a lot of delicious dishes:they can be boiled, fried, baked, prepare them to salads, sauces. But you can prepare for the winter, to marinate. Of course, it's not mushrooms, BUT! In winter, with boiled potatoes, and under the pile of white... My husband says that the taste of Russula, prepared according to this recipe, very similar to pickled in a barrel of mushrooms.