Pickles recipes


Crunchy cucumbers, blanched in vinegar
0.9k - - -
Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!
Fat Hungarian
252 - 100м 10
Super salted fat Hungarian with a sharp taste of red pepper and a subtle garlic flavor. This recipe is for those who are able to wait, as the fat is cooked 8-9 days. And then will be awarded an unusual and delicious snack!
Kimchi
243 - - -
Kimchi (spicy Korean cabbage) There are over 100 varieties of kimchi, which differ not only by ingredients, region cooking, but by the time of salting and cooking technology. For the preparation of kimchi using garlic and red pepper, but also other products, from the common to the exotic. For example, some Korean cooks add in kimchi, ginger, sesame seeds, carrots, pine nuts, pears, chestnuts, seaweed and even salty little shrimp and oysters. I was making kimchi several times using different recipes, but this recipe for me was the most delicious and simple. Recipe taken from the book of Ilya Lazerson "Cabbage on the table is not empty". By the way, the other day we went to visit, and I brought the cabbage, I'll tell You honestly - world appetizer!)))
Pickles
232 3.5 15м -
Mixed vegetables quick cooking
Cucumbers with red currant
223 4 - -
Another way to prepare cucumbers.
Borschova seasoning for the winter
202 4 - -
For fans of soup
Tursha in Armenian
200 - 40м -
I must say that in the Caucasus tursha is in Ukraine - borsch-every family has its secrets, their proportions, their components. Overall, perhaps. only one thing: it's pickles, made of green beans. Today I will tell you and show you how to prepare turshu my neighbors - Susanna and Arsen Melkonyan, of course, with their secrets and my clarifications. So, today we have tursha on-malkhansky passed through my experience. Done for long and the pleasure immensely.
Sauerkraut "Crunch-al"
198 - 5760м -
Transparent and crunchy, hence the name "CRUNCH-AL". That is the exact proportions to give such a delicious result.
Tomatoes in mustard "Session"
198 4 10м -
Now the preservation time and many people make preparations for the winter. I want to offer the option of a starter of tomatoes under a nylon cover. A very simple recipe to cook, anyone can cook and not only. And the spicy taste will not leave anyone indifferent!
Freshly-salted cucumbers
194 5 60м -
My husband just loves pickles and he did not eat, those who twirled in jars for the winter, I make him fall in a normal pot!
Pickles
191 3 10м -
Delicious crunchy pickles.
Pickled cucumbers in Hungarian
189 - 30м -
Share the recipe with pickles... decided to cook them "in Gundel". In any case, I recall, Karoly Gundel is a famous Hungarian chef and owner of the eponymous restaurant in Budapest, and worldwide famous for its "Small Hungarian cookbook". That's it I masalila your cucumber... (in Hungarian "cleaning"... :)))
"Pickled cucumbers"
188 4 1500м 10
Don't believe the hype! Make "Pickled cucumbers" at home in 24 hours! Here is the recipe...
Pickled tomatoes with herbs in Georgian
183 - - -
I want to share with you another recipe of green pickled tomatoes with herbs in Georgian. Turn out very tasty, and the tomatoes are fragrant and crispy. For their full proselki must be at least 3 weeks, but the result will please you!!! This is a very tasty snack, which will decorate any festive table, and just a nice treat for myself!
Tomato puree
181 - 120м 1
Puree tomatoes for sauces, dressings, etc.
Cucumbers in Korean
178 - - -
About this recipe here. But each family has their own, so offer to watch my recipe. A wonderful snack food suitable to garnish and vodka... Guests love it!!!
Tomatoes in tomato sauce "Substandard"
176 - 60м 5
Storing tomatoes for the winter! In the course of going and the so-called products, i.e. tomatoes "barrels", slightly wrinkled.
Turshu in gagauzsky
176 - - -
Very tasty pickles Gagauz cuisine. A recipe shared with me a colleague of her husband, the Gagauz from Moldova. Tried this recipe a second time, later will do for the winter in greater volume.
Cucumbers Cossack hangover
174 - - -
The Park is now. Cucumbers have to roll, beets, soup filling, Lecho... but you never know what. Recipes all tested over the years, but I want to try something new. Here, saw "VC" interesting recipe. My husband liked the name. Prepared, but, to be honest, have not tried, though was advertised recipe is very tasty. This is for those who are not afraid to take a chance. Step-by-step photos didn't do, because all operations standard. The differences in the recipe.
Cucumbers "Always good"
174 - 40м 10
"Herring, mother, all snacks snack. ...Well, no, the cucumber is better... Scientists with the creation of the world and think nothing smarter than pickle did not come up" how can you not agree with the statement of the great classics?! Do you like strong, crisp, salty sweet — sour pickle!!!??? Yes, Yes, such work cucumber for this recipe. Highly recommended!
Lecho in a hurry
172 4 30м 2
Fragrant, delicate dishes very favorite of my son.