Pickles recipes

Crunchy cucumbers, blanched in vinegar
1.2k - - -
Today I would like to tell You how to prepare for the winter delicious crunchy cucumbers, blanched in vinegar (without sterilization). The original recipe, and the marinade not need to cook: just enough to blanch the cucumbers in vinegar, add in a jar ingredients for marinade and pour boiling water. Watch my video and preservative along with me!
Cucumbers with red currant
283 4 - -
Another way to prepare cucumbers.
Cucumbers "Always good"
256 - 40м 10
"Herring, mother, all snacks snack. ...Well, no, the cucumber is better... Scientists with the creation of the world and think nothing smarter than pickle did not come up" how can you not agree with the statement of the great classics?! Do you like strong, crisp, salty sweet — sour pickle!!!??? Yes, Yes, such work cucumber for this recipe. Highly recommended!
Freshly-salted cucumbers
255 5 60м -
My husband just loves pickles and he did not eat, those who twirled in jars for the winter, I make him fall in a normal pot!
"Pickled cucumbers"
247 4 1500м 10
Don't believe the hype! Make "Pickled cucumbers" at home in 24 hours! Here is the recipe...
237 3 10м -
Delicious crunchy pickles.
Pickled cucumbers in Hungarian
235 - 30м -
Share the recipe with pickles... decided to cook them "in Gundel". In any case, I recall, Karoly Gundel is a famous Hungarian chef and owner of the eponymous restaurant in Budapest, and worldwide famous for its "Small Hungarian cookbook". That's it I masalila your cucumber... (in Hungarian "cleaning"... :)))
Cucumbers Cossack hangover
219 - - -
The Park is now. Cucumbers have to roll, beets, soup filling, Lecho... but you never know what. Recipes all tested over the years, but I want to try something new. Here, saw "VC" interesting recipe. My husband liked the name. Prepared, but, to be honest, have not tried, though was advertised recipe is very tasty. This is for those who are not afraid to take a chance. Step-by-step photos didn't do, because all operations standard. The differences in the recipe.
Cucumbers with grape leaves
219 - - -
Very interesting way of pickling cucumbers. They are very beautiful, retain their color and acquire a very original flavor. It turns out two in one - a delightful pickles and grape leaves, ready to eat (farshirovaniya, for example).
Cucumbers in Korean
215 - - -
About this recipe here. But each family has their own, so offer to watch my recipe. A wonderful snack food suitable to garnish and vodka... Guests love it!!!
Freshly-salted cucumbers without brine
197 4 - -
Very tasty and, most importantly, always get a lush green. Doing so cucumbers for 3 years.
Pickles with vodka
193 - - -
The taste of these cucumbers will not leave anyone indifferent. But this recipe is not for those who like sweet pickles. It's a cucumber with a "MALE CHARACTER" - sour, spicy, crunchy. Despite the fact that there's vodka under a pile of appetizer at the time. Well, the hosts are ideal to pickle, or brine, Olivier. On the website the recipe was published in 2009, but the author writes that it is necessary to store them in the cold for long. I want to remind you the recipe for these incredibly delicious cucumbers, and say that they are stored perfectly and in the room. To me, when a good large preparations, and stored for 2 years without losing taste. From early childhood they loved my daughters, but 2-year-old grandson, just squints with pleasure
Cucumbers for the winter
190 - - -
Hello, friends! I offer you the recipe of cucumbers for the winter. They come out very tasty and crispy)
189 - 120м 10
This frequenter of most of the feasts in particular needs no introduction. Unlike his brother - pickled cucumber, salted cucumber leavens naturally. This produces lactic acid, and the fermentation process provides bacteria living in fresh cucumbers. So a natural!
Light-salted cucumbers
186 3 - -
The recipe is my great grandmother. The site has a lot of recipes pickle, they apparently all delicious. But the pickles using a recipe my great-grandmother for me, most excellent! Try it and you will understand!!!
Pickles "Gentle"
177 4 15м 15
The recipe was read in the journal "Love to cook" me and successfully tested. Really liked the original way of cooking! Thanks a lot
172 - - -
Have been looking for a recipe for cucumbers with no vinegar quick cooking and to retain in the room. Found and grateful to the user with the nickname "I'm Marina." The pickles turned out delicious, crispy moderately salty. In the photo banks standing in a room for a month. Perfect pickle and salad and just eat.
Salted cucumbers with grape leaves
172 - - -
This idea I learned from an old pamphlet with recipes of preservation of the Soviet time. However, there was a speech about pickling cucumbers this way for the winter. I decided to try to make a "salted option"... just a sample. Turned out great, crunchy pickles with very unexpected pleasant taste. I recommend to try! We have just "went" greenhouse cucumbers, and grape leaves "grown" to the desired size...
Pickles "Win"
172 - 60м -
You ask why "Winning"? Yes, because I want to give a very fine cook, Victoria (ms victoria). Today is her Birthday and I think my gift is useful to her. If you want winter is crisp and firm cucumbers, prepare them according to my recipe. Let's start...
Cucumbers "Superhost"
171 - - -
Cucumbers really work out hard and crunchy. Recipe without vinegar and without unnecessary problems.
Pickled cucumbers
171 3 240м -
Really love these pickles, with meat or new potatoes.