Pickles recipes for 23rd of February


Cucumbers "Always good"
170 - 40м 10
"Herring, mother, all snacks snack. ...Well, no, the cucumber is better... Scientists with the creation of the world and think nothing smarter than pickle did not come up" how can you not agree with the statement of the great classics?! Do you like strong, crisp, salty sweet — sour pickle!!!??? Yes, Yes, such work cucumber for this recipe. Highly recommended!
Pickles with vodka
143 - - -
The taste of these cucumbers will not leave anyone indifferent. But this recipe is not for those who like sweet pickles. It's a cucumber with a "MALE CHARACTER" - sour, spicy, crunchy. Despite the fact that there's vodka under a pile of appetizer at the time. Well, the hosts are ideal to pickle, or brine, Olivier. On the website the recipe was published in 2009, but the author writes that it is necessary to store them in the cold for long. I want to remind you the recipe for these incredibly delicious cucumbers, and say that they are stored perfectly and in the room. To me, when a good large preparations, and stored for 2 years without losing taste. From early childhood they loved my daughters, but 2-year-old grandson, just squints with pleasure
Cucumbers for the winter
124 - - -
Hello, friends! I offer you the recipe of cucumbers for the winter. They come out very tasty and crispy)
The cucumbers for the winter in the ketchup
119 - 30м 4
The easiest recipe for making delicious pickles!
Crisp pickles without sterilization
118 - 60м 2
Offer to cook crunchy pickle cucumbers for the winter without sterilization. They turn out very tasty and crispy.
Cucumbers "the Kremlin"
106 - 240м 4
Pickles crunchy, garlicky and delicious. Doing for the second year, like as a snack!
Salted cucumbers custard on a cold brine
99 - 60м 20
The main difference between this recipe and other herbs and spices "brewed Xia," no cucumbers. This allows you to get fragrant, beautiful and extremely crunchy cucumbers. Guests last floor pans "imprisoned", the remaining cucumbers were sent home. For me it is the best indicator of quality! Bon appetite and good day to you all!!!
Gherkins "Daily"
87 - - 10
Who deals with conservation, try my recipe for pickles. They solada exactly one day, after roll covers and waiting for them, we'll be crunching in the winter!!! The taste of these cucumbers is obtained between the salted and pickled. In the photo one of last year's jars. Cucumbers are huge, small ate it all!
Cucumbers "Those who do not like spicy"
87 - 120м -
This tasty pickled cucumbers. Ideal for those people who for various reasons can't eat spicy.
Pickles "Broderie"
85 - - -
Someone calls them sour, some pickled or just salty, and I always call them BRADANINI. And this is also from the series – "eye gouge" -spicy, sour, crunchy.
Pickled cucumbers cold Ambassador
81 - 90м 40
Delicious make year-round non-stop. Friends literally "hunt" in various stages of prosol, for "to open the Xia" cucumbers gradually; and good as a one-day and six weeks. Usually use tarragon, but without it - very, very good! Recommend!