Salted green tomatoes
Cask of salted green tomatoes - my childhood memory. And now they have, but then they really smelled the barrel and sold in the grocery store, lying in the murky brine in large round tanks. They were salty and bitter, and the smell... they had a flavor that seemed impossible to repeat such tomatoes at home. Yes, actually no one really tried. Then the markets began to sell fresh green tomatoes, which demand not used much, although sometimes they are bought and made for winter very good salads, slicing tomato slices and add back the carrots, peppers and cucumbers. And salt green tomatoes were bought exclusively in shops and with them were associated. However, the pickling recipes I come across, and I collected them. But did not cook it, alas. Probably, each recipe has its time. Not long ago I got myself a few kilos of green tomatoes and decided to try it. I have been reading different recipes, had seen the video, had something in common, something struck me as not the fact that something is not taken immediately... in a word, of all reviews was born here is the recipe that the first time was a hit the mark, because the taste turned out thus... from childhood...