Mushrooms in oil-herb marinade
Many may say that pickled mushrooms are sold in any store. What they do at home, go buy. So it is true, but... in store, as for me, lots of vinegar, lots of salt, they are sharp, then generally no. And these, I mean cooked their handles absorb the taste of a good vegetable oil (preferably olive), taste lemon juice (pay attention to the recipe, there's not a drop of vinegar, which is also important), the taste of herbs (and each time you can put in the marinade is different from this and the mushroom flavor will change). Prepare these mushrooms in just a couple of days, and cook them in large chunks also makes no sense. After all, mushrooms are sold in the store all year round.