Cucumbers pickled recipes

Pickles "Mom"
434 3 - -
They're so delicious and crispy! Thank you mom, learn to make vegetables a fairy tale.
Maturing salted cucumbers
373 4 - -
Tasty, crunchy and very quickly colada
Pickled cucumbers "Mom"
358 - - -
The recipe for these pickles I got from my mom. I can say that this is the most delicious pickles I've tried. Yes, and the method of cooking the marinade is different from all what I saw. Doing exactly as my mother taught me, and try as accurately as possible to bring this recipe to you. Immediately I apologize for the unnecessary details in the frame, but I not only shut the cucumbers, but at the same time cooking dinner and tried to communicate with the child.
Cucumber slices
335 - - -
Hello!!! We have this year's extraordinary crop of cucumbers!!! Put a lot of jars Zelentsov "Bulgarian", and cucumbers all grow and grow - just no time on processing them... And here, just by the way, I use the recipe my friend. In this way roll up the cucumbers for my son for the third year - he loves these cucumber slices! ATTENTION!!! THE RECIPE GIVEN IS BASED ON ONE (1) HALF-GALLON JAR!!!
Pickles "Heather"
322 - - -
Delicious crispy pickles! All who have tried, always asked for the recipe. Try it and You will not regret it!!!
314 5 30м 10
I can always just cucumbers for this recipe, like, even those who don't like pickles - similar to salt.
Pickled cucumbers "Oboldennye"
313 - 60м 5
Fans of the unconventional offer to roll up a few jars to sample. Sweet and sour, with a delightful melon scent and a thin, faint Basil notes.
Cucumbers "Fly away"
311 4.3 40м -
This recipe I got from mother-in-law of his girlfriend. Cucumbers are crunchy and delicious!!! Once cooked and tasted-will do just that! Help yourself!!!
297 - - -
Canned cucumbers so for several years and we love them. Cucumbers are tasty with the aroma of garlic, dill and mustard.
287 - 40м 6
Of course there are many ways to pickle cucumbers, but this method gave a delicious, crunchy, slightly spicy pickle that can be eaten, and in pies of pizza go to the salad is not ashamed to put :)
Cucumbers "Milky"
275 - 40м -
I want to share with you the recipe of very tasty pickled cucumbers. Can these pickles every year for the past 9 years. In taste they are sweet and sour. Also for this recipe you can marinate and the zucchini, too, which is delicious. Everyone who tried it, be sure to ask for the recipe. I hope you will like it.
Crunchy cucumbers "3, 5, 7 "
270 5 - -
Winter open and enjoy
Pickles in mustard sauce
265 3 - 6
Pickles - yum!!!
Cucumbers "Bulgarian"
263 3 - -
Canned cucumbers in various ways, but in the end settled on this. Now the cucumbers are marinated just right. Everyone really likes. For photos thanks scullion yuvl.
"Stray" cucumbers
261 5 - -
Our family just loves them and is ready to eat every day, go every year 15 - 20 3 -liter cylinders are in the apartment all winter. Attention!!! Recipe makes one three-liter jar!
Cucumbers "Drunk"
260 - - -
I want to share with You the recipe of pickled cucumbers with vodka. Very tasty!!! Try it!
Pickles from cucumbers
259 - - -
Did a search for this recipe, found similar, but the proportions are completely different and the number of ingredients too, and the taste is completely different, and these pickles for the winter close down. Try? From the book "About procurement," Bread and butter pickles - the most famous American billet with a few changes! Pickles work with a sweet and sour taste, spicy, crunchy, ready in a month - a month evaporate a little vinegar taste, but we ate on the second day and it was so delicious!
Cucumbers "Drunk"
252 - - -
Cucumbers always leave with a BANG, tried in house, and is now making many such cucumbers. If anyone's going to do, tip: to do in liter jars. This year made in 3-liter and the taste is a little lost. (photo of cucumber autumn).
Pickled cucumbers with citric acid
250 - 30м 20
In the season of blanks I want to share with you the recipe of delicious pickles, which I closed last year. Cucumbers are just super! Sweet and sour, a bit spicy, fragrant and very crispy! And so to eat, and the salad go well! All the household loved these pickles, so this year I'm going to close more.
Cucumbers "Excellent"
250 - - -
Cucumbers crunchy, moderately salty (not even salted hard and definitely not too salty) and quite acetic, vinegar is practically not felt. You can safely give the kids a little. And under the potatoes as it will go... mmm... once copied from some website in culinary notebook from now won't remember.
Pickled cucumbers with red currant "sweetie"
249 - 90м -
Why "sugar"? Because this variety is called currant, by the way, good. Currants in this recipe is not an ingredient that gives the cucumbers acid, and as a flavoring agent, and of beauty, of course. Cucumbers get a spicy, sweet and sour, with a subtle aroma of currants. Bonus get a very tasty, pretty pink pickles.