Cucumbers pickled recipes

Pickles "Mom"
298 3 - -
They're so delicious and crispy! Thank you mom, learn to make vegetables a fairy tale.
Maturing salted cucumbers
249 4 - -
Tasty, crunchy and very quickly colada
Pickled cucumbers "Mom"
235 - - -
The recipe for these pickles I got from my mom. I can say that this is the most delicious pickles I've tried. Yes, and the method of cooking the marinade is different from all what I saw. Doing exactly as my mother taught me, and try as accurately as possible to bring this recipe to you. Immediately I apologize for the unnecessary details in the frame, but I not only shut the cucumbers, but at the same time cooking dinner and tried to communicate with the child.
Cucumber slices
203 - - -
Hello!!! We have this year's extraordinary crop of cucumbers!!! Put a lot of jars Zelentsov "Bulgarian", and cucumbers all grow and grow - just no time on processing them... And here, just by the way, I use the recipe my friend. In this way roll up the cucumbers for my son for the third year - he loves these cucumber slices! ATTENTION!!! THE RECIPE GIVEN IS BASED ON ONE (1) HALF-GALLON JAR!!!
201 - 40м 6
Of course there are many ways to pickle cucumbers, but this method gave a delicious, crunchy, slightly spicy pickle that can be eaten, and in pies of pizza go to the salad is not ashamed to put :)
196 5 30м 10
I can always just cucumbers for this recipe, like, even those who don't like pickles - similar to salt.
Pickled cucumbers "Oboldennye"
183 - 60м 5
Fans of the unconventional offer to roll up a few jars to sample. Sweet and sour, with a delightful melon scent and a thin, faint Basil notes.
Cucumbers "Bulgarian"
178 3 - -
Canned cucumbers in various ways, but in the end settled on this. Now the cucumbers are marinated just right. Everyone really likes. For photos thanks scullion yuvl.
Cucumbers "Drunk"
177 - - -
Cucumbers always leave with a BANG, tried in house, and is now making many such cucumbers. If anyone's going to do, tip: to do in liter jars. This year made in 3-liter and the taste is a little lost. (photo of cucumber autumn).
Crunchy cucumbers "3, 5, 7 "
170 5 - -
Winter open and enjoy
Pickled cucumbers with citric acid
167 - 30м 20
In the season of blanks I want to share with you the recipe of delicious pickles, which I closed last year. Cucumbers are just super! Sweet and sour, a bit spicy, fragrant and very crispy! And so to eat, and the salad go well! All the household loved these pickles, so this year I'm going to close more.
Pickles in mustard sauce
164 3 - 6
Pickles - yum!!!
"Stray" cucumbers
162 5 - -
Our family just loves them and is ready to eat every day, go every year 15 - 20 3 -liter cylinders are in the apartment all winter. Attention!!! Recipe makes one three-liter jar!
Pickles "Heather"
159 - - -
Delicious crispy pickles! All who have tried, always asked for the recipe. Try it and You will not regret it!!!
Pickles for sandwiches
151 - 60м 20
Crisp and flavorful pickles are good not only for sandwiches. They are perfect for salad or just to eat them would be very nice...
Cucumbers "Drunk"
151 - - -
I want to share with You the recipe of pickled cucumbers with vodka. Very tasty!!! Try it!
Pickles with mustard
149 3 - -
Sturdy, sharp. Mustard - an additional preservative.
Pickled cucumbers sweet
146 3 - -
Sweet, a bit unusual pickles. I got the recipe my mom who in turn, shared her friend.
143 - - -
Canned cucumbers so for several years and we love them. Cucumbers are tasty with the aroma of garlic, dill and mustard.
Pickles "globe"
143 - - -
Many people like pickles are not just salting, and pickling. I am no exception. This recipe found in the magazine "Recipes for an encore". The taste they resemble the Bulgarian pickles "globe". Well, usually winter first over, and then eaten and the rest of the pickles. For the fourth year of the harvest of cucumbers close this way. Thus rolled separately, cucumbers, tomatoes and meats. But more like cucumbers. I apologize in advance for the quality of the photos and description, because I write first time.
Pickles from cucumbers
142 - - -
Did a search for this recipe, found similar, but the proportions are completely different and the number of ingredients too, and the taste is completely different, and these pickles for the winter close down. Try? From the book "About procurement," Bread and butter pickles - the most famous American billet with a few changes! Pickles work with a sweet and sour taste, spicy, crunchy, ready in a month - a month evaporate a little vinegar taste, but we ate on the second day and it was so delicious!