Vegetable salads recipes

In recent years almost abandoned the blanks: the main problem - nowhere to store in an urban apartment. In the presence of the freezer there is a possibility of many vegetables and mushrooms to freeze, and then use dosed. But this preset can not refuse in any case. Proven over the years. I looked at the website: something similar, but not so. If I throw tomatoes. Maybe someone my recipe will come in handy.

And again harvesting for the winter. This cauliflower fried in flour, drenched in a spicy sauce of yellow tomato with mayonnaise.

I want to offer you a very tasty salad for the winter. There is a salad "Ten", but mine is a little different. Come, see. It is very tasty and quickly prepared.

There are things that produce a revolution in consciousness, and this recipe for sauerkraut without salt, changed my idea about this dish. This recipe is Paul Bragg took the people of the Mediterranean, and in 90 and 100 years old looked much younger, was strong and healthy. We now have in the family every day on the table the cabbage. These are the words of the Field, Bragg, "the Salt of health – sauerkraut without salt"!

Gave a buddy named Andrew, after I have one pug two cans shanachie... So in our family salad caught on under the name "Andrey".

"Tursha" - a mysterious name, but in essence it's just pickled vegetables... but so delicious!!! Somewhere I read that "turshu" in the Turkic languages means simply "pickle". The recipe, of course, not "for today", but I really want to share it in advance - you know, as usual with preservation happen - the recipes are published when it is too late to preserve have to save up for next year... This recipe was told by my friend (a professional cook) her colleague from the Kuban. As our Dnepropetrovsk "pretty close" and "all know each other", then this recipe came to me... Someone said to me that Tatar nationality "dabbles" in this dish...

The recipe is time-tested! Try it and You will like it!

Recently got my hands on my mom's cookbook with recipes "those" time! The taste of childhood!!!

Canned. Suitable for Breakfast, dinner and as a snack

Absolutely incredible combination of zucchini and mustard. Optionally, the workpiece for the winter! Come on, teach!

Try to cook salad - you will not regret to do it very quickly! This kind of cabbage is good in salads and soup.

Although summer has not arrived yet, about the preparations for the winter early to tell. But I would like to share a recipe of delicious vegetable salad. Maybe You'll like it.

This salad is in the everyday menu of our family called simply "Bean". Today I offer you a festive version of the design of this dish. Soaked or sprouted grains - this is very useful, it preserves more enzymes, vitamins and minerals, than during heat treatment. Here they are presented as soaked soybeans. If sprouted grains to plant in the ground or under a damp cheesecloth – you will get sprouts. About 1, 5 -2 years ago they were sold in major Russian supermarkets. Also you can grow them yourself, the instructions are easy to find online. In this salad they are presented pea sprouts. A short blanching of vegetables in boiling water is also a gentle method of treatment. Beans for this dish is cooked five minutes. In this recipe might work – you can cook sprouts or soybean sprouts and take corn or peas. White beans, lentils, mung beans or sprouts, anything you like. This salad is rich in protein or proteins. You can take as lunch to work – it is very nutritious, we model them lunch on a hot day or add fresh vegetables. I hope this healthy, simple recipe will take root in your family ! PS the Recipe is not competitive. It just so happens that I designed and put this recipe recently for a contest on another resource, and this coincided with a themed competition on the Cook. :) The contest is over and I can share the recipe with your favorite website. :)

Convenient and simple salad. Can be used as a separate dish, and can be added to the soup.

"Toome salat" in Estonian is translated as "dome salad". This is a wonderful preparation for the winter, side dish to grilled dishes and not the grill dishes, and great processing overgrown cucumbers. This salad is good because it can be prepared from any kind of cucumbers all year round. Simple and delicious!

Hi everyone, I want to share with you the recipe of "Pickled carrots with horseradish"! A very simple way of harvesting carrots with horseradish for the winter! I spend the whole winter is not marinated. Make a couple of jars when I finish, prepare a new batch! When there is little time, added to soups, main dish and salads! Anyone interested, welcome aboard!

Maybe you remember, in one of the stories from Zola, the students of the College raised a rebellion against cod in red sauce and beans in white sauce? As a result, they began to serve under the white cod, beans with red sauce... the Students, of course, do not achieve it... But it seems to me, beans with red sauce is much tastier :) I Invite you to explore my option for winter harvesting. Beans turns tender, sweet, beautiful and bright.

This salad really caught on in our family as a wonderful appetizer, side dish to meat. It can also be cooked with beans.

The role of the three friends - tomato, cucumber and pepper. There is also a bow, but he's evil and they are not friends... just kidding! All perfectly combined into one delicious company. During the fast, open a jar of this salad to boiled potatoes - already the tale, and even meat or fish - no words. I suggest You make such a blank and in the winter to enjoy.