Greens recipes


Is eaten this way
1.3k - - -
Don't know what to call it. It's the seasoning, and a separate dish. Everyone will be able to cook and be creative. No particular proportions, you can cook to your liking. Here is the approximate proportion of.
Chard for the winter
0.7k - 40м -
Homework always come to the rescue. Offer novice cooks to not be afraid and engage in conservation. Today will be able to prepare the chard, two different recipe, both easy and understandable. And in the winter, cook the broth of potatoes, You will add the jar and you will hear at the table "Wow, summer soup! Where?!" or served with grilled chicken marinated stalks and again praise. And what else should a woman making the first steps in the kitchen... good Luck, dear.
Jusy salt
0.7k - - -
Gusi, he's a Tibetan bow. This magical grass which must be added to the Uighurs funchoza, lagman, soup "Mopar", but it will make your taste any dish. Get delicious dumplings, if you make a stuffing of finely chopped Gusa, grated pumpkin and sheep fat, no one can resist, even the most "humanity" foodie.
Green masala
0.6k - 30м -
It's an Indian condiment, which is added to almost all hot dishes, soups, meat, fish, bhaji, try, in our family, no meal is complete without this seasoning
Salty dill
490 - 15м 1
The green season has come and many probably some greens have already prepared: frozen, dried)) And I want to offer a recipe for harvesting dill recipe my dad. Of course this is not his recipe, but he often cooked fennel for the winter. This dill can be used for cooking first and second courses and for baking. Also, it's great for making homemade cream cheese and pickled cucumbers and garlic.
Spicy dressing of greens for the winter
486 - - -
This seasoning I tried visiting neighbors in the cottage and was delighted! If the beds remained green very recommend to cook!
Mushroom seasoning
472 - 15м -
This recipe spices I cook more than one year. As we live not very far from the forest and collect mushrooms every year. Because this overlay I have always one of the main kitchen assistants. It can be used in the preparation of all dishes (soups, sauces, potatoes in different forms, even in the stuffing, etc.).
Dressing for hot dishes for the winter
446 - 30м -
Probably all been in a situation when you have to cook first or second course, and there are no carrots or parsley... Then prepare yourself this zagotovok and forget about the lack of any vegetables for cooking. In our family, this stock is called the "dressing" but you call it as you prefer. Let's start...
Microwaved greens all winter
428 - - -
We often buy dried herbs, seasoning soups and other dishes in the winter. Sometimes we dry it ourselves, spreading on trays and Newspapers. Greens lies, dries and loses its color and smell, bothers you on the table or windowsill for a week or more... Try to do the entire procedure in a few minutes. The last country parsley going bad here and remembered this recipe.
Mint sugar
425 - 15м -
I used herbs dried for tea, and then I have them frozen, and recently I saw in the Internet and, of course, could not pass up great ideas. Did a little, and then modified to your taste. Now I always have sweet tea, and for baking it will be useful.
Is eaten this way
424 - 15м -
I want to introduce you to Zatar is one of the most popular spice blends in the middle East. Applying it very versatile.
Emerald oil
409 - 10м -
I want to share my favorite and trusted recipe preserve the flavor and color of fresh herbs. It is sooo convenient, the recipe no salt and freeze nothing. In General, open the jar, and there..... summer!
Harvesting for vegetable broth
379 - 20м -
Cook good basic broth is simple, but very time consuming. Now you will mix, mind you, totally natural, to prepare the base broth for one minute. When you need broth, dissolve 2 tsp mix in 500 ml of hot water, or add in the broth. In this billet you can remove or add some vegetables to your taste and to vary the proportions.
Sorrel canned
373 - 25м -
Homework for green soup.
Pasta, greens and young garlic
371 - 10м -
Something similar on the website, but I think my version also has a right to exist. Especially because it's different. For the pasta I use garlic not only arrows, but the young stems of garlic that are deteriorating rapidly during storage, fade and turn yellow.
Drying herbs in the microwave
359 - - -
Brought me from the garden a huge bunch of dill. Freeze... already. Drier - perfect for me. Just saw this recipe...
Greens for the winter
354 - 60м 40
I want to offer the option of freezing greens for the winter. To do this, use small bell pepper, parsley, dill, leustean (lovage). You can freeze any greens you like. I have this favorite set of greens for soup or borscht. It's very simple and fast. The proportions of greens are given approximately, can be adjusted to your taste and preferences. On the website I did not find such option, I decided to share, maybe someone will need.
Pesto garlic
348 - 20м 5
One of the ways you save are rich in vitamins garlic. This spring greens contains many necessary minerals that will strengthen the immune system of your family during the long autumn and winter months.
Sharp dressing for the winter
343 - - -
For those who like it hot.
Dill for future use
338 - 15м -
I use the dill as a seasoning for soups and second courses in the winter. Well always good not to buy in the store, and use products from your garden )))
Puree of sorrel
334 - 30м 10
Prepare tender sorrel puree with a creamy texture. With this sauce you can prepare the saturated green of the puree to cook on the basis of sorrel sauces and add it to pies. Prepare, you will not regret! The recipe is simple requires neither salt nor sugar.