Caviar recipes

We all know eggplant caviar, zucchini, and this is from red pepper, the national Serbian cuisine. Since I lived in Montenegro for a long time and know the true taste of Ivar, my recipe can be trusted for it is fully consistent with. It can be spread on bread, use as an appetizer and as a sauce for side dishes. I don't know a single person who wouldn't like it.

Due to numerous requests spread recipe squash caviar, like that found on the website. In General, do not like such zamorochili recipes, something simpler would be. But caviar is very tasty. To say that just like the famous Soviet, I'm not, everything about your recipe, so they say. In the past year did three different variants of squash caviar. One of my family members rejected, a second kind of nothing, but the grandson was eating only this. And all of it very much. Children were asked to close at least a few cans that way. That will not do for their loved ones. Moreover, all your grew up in the country. Maybe someone would look? But a lot of fuss, it's true. From this quantity of products obtained 6-liter jars. I do once in 6 kg of zucchini in a huge tank. Of squash is also very tasty.

Another recipe of caviar from vegetable marrows. Unlike conventional calf - a little spicy taste. Not bitter, but all in moderation.

Now is the season of cheap zucchini. Here's a recipe that winter will be a godsend. I have for dinner a jar of just leaving without a trace... just saw her... there were a Lot of requests to post this recipe. I'm sorry that he's no step-by-step, but there is so elementary simple that a kid could use it!

The recipe is another variant of delicious beet caviar. Beets do not like as such, but this just ready to burst the banks! This recipe all the time preparing the mother's friend and getting to visit her all the time I was asked to open a jar of her lovely calves. And finally decided to do it myself. To share with you!

For lovers of eggplant caviar "overseas " eggplant

"On the supply: -the lady, take the blue! thanks, but you still green!" So, caviar of eggplant (blue) at our house called the green. Perhaps so as not to be confused with red.

Adzhika always harvested very a lot different. This serves the second year and she's one of our favorites. Tasty, fast and useful.

Can't remember when our family got this recipe but fell in love immediately! Can not hurt the tomatoes with the cucumbers, not to make Lecho for the winter, but MEN always make JAM! For me there is nothing tastier meatballs with him! :-) Try to cook - you will not regret!!!

My version of squash pate with aromatic spice, herbs and your favorite soy sauce "Kikkoman".

This recipe was invented by my Granny. She was khokhlushka. And as you know, bats the gorgeous hostess! This delicious caviar I ate nothing!

Pumpkin caviar is very tender and tasty. Try to cook this zagotovok for the winter - you will not regret.

Preparation of a winter beet. The first time I tried it at work from a friend, and could not fail to admire, delicious appetizer with some bread for lunch for the first meal. Be prepared in proc. This recipe is useful for Housewives who are not where to store winter grown beets!!!

Caviar vegetable very much, do not argue. I read a few recipes, look for ingredients - no such. I offer on Your court - caviar and zucchini no vinegar, and the Basil really refines the taste. Help yourself.

Very quick and delicious recipe for homemade squash caviar for lazy people with bread maker)

Delicious eggplant caviar. For me, of course, a combination of pumpkin, eggplant and Apple charm, previously I was never able to try this caviar. To cook the eggs going in the oven, so it will not burn, will save time and effort (no need to stand at the stove and stir), is baked and very tasty. Be sure to sprinkle the eggs roasted walnuts and cilantro, very tasty, just impossible to put down! Caviar can be closed in a sterilized jar and enjoy it on cold winter evenings.

To all lovers.

Very tasty and simple version of squash caviar for the winter. To cook this dish you need a minimum of products and effort, and You will definitely have to taste.

Offer You a recipe of squash caviar, as we are preparing it at home. My mom makes the eggs in the oven, I'm in the oven and even in a slow cooker. The advantages of our caviar are the following: 1. Any vegetables not peregrevaetsya, all stewed-baked in the oven; 2. Vegetables finely cut, is cutting grinder; 3. All ingredients are first ground with a meat grinder, and then without your participation for a long time languishing in the oven; 4. The taste of the caviar well, very similar to purchased, original calf; 5. The eggs do not roll, but simply to make the frost and freeze. After defrosting, the taste and appearance of the caviar remains the same as before freezing. My mother, mostly, and preparing the caviar closer to winter and not rolls, but just makes a big pot into the cold. From this quantity of products out 5 liters a rolled calves.

The PICTURES were DONE by PHONE because the CAMERA is DEAD.

To do eggs in my time was taught to me by mother in law, now doing just so everyone is happy. However, it is quite long and laborious the pleasure. But it's all justified!