Caviar squash "Most"
Dear girl, Hello! Here I finished my summer season and I want to share with you the secrets of multiple parts. You might say that on the website a million recipes for squash caviar. This advanced! Long, dealing with the blanks I have neither the desire nor the time, and most of the recipes are very troublesome – fry zucchini, carrots grate and fry..... Anyway, a few years ago, for fun, I cooked eggs with mayonnaise, was the most - taste, color, texture, BUT the presence of mayonnaise was still alarmed. First, it is not clear what his really doing, of course, you can prepare the mayonnaise itself, but (this second) the egg in the preset shelf is very confusing. And then I came up with a way to keep the taste, abandoning the mayonnaise.