Caviar recipes

290 3 - 8
We all know eggplant caviar, zucchini, and this is from red pepper, the national Serbian cuisine. Since I lived in Montenegro for a long time and know the true taste of Ivar, my recipe can be trusted for it is fully consistent with. It can be spread on bread, use as an appetizer and as a sauce for side dishes. I don't know a single person who wouldn't like it.
Vegetable caviar type adzhika
207 3 120м -
The perfect seasoning for the winter soup, borscht, meat, chicken
Caviar from squash with apples
172 - 120м 9
My friends, I want to offer you a wonderful recipe of caviar from squash with apples. It is also possible that the workpiece to cook zucchini. It turns out tasty and very tender dish! Oh, by the way - this recipe I have 555! Happy...
Beet sauce
167 - 60м -
Adzhika always harvested very a lot different. This serves the second year and she's one of our favorites. Tasty, fast and useful.
Gutters in Greek
163 5 90м 8
For lovers of eggplant caviar "overseas " eggplant
Squash caviar "Zamorochena"
160 - 120м 6
Due to numerous requests spread recipe squash caviar, like that found on the website. In General, do not like such zamorochili recipes, something simpler would be. But caviar is very tasty. To say that just like the famous Soviet, I'm not, everything about your recipe, so they say. In the past year did three different variants of squash caviar. One of my family members rejected, a second kind of nothing, but the grandson was eating only this. And all of it very much. Children were asked to close at least a few cans that way. That will not do for their loved ones. Moreover, all your grew up in the country. Maybe someone would look? But a lot of fuss, it's true. From this quantity of products obtained 6-liter jars. I do once in 6 kg of zucchini in a huge tank. Of squash is also very tasty.
Zucchini for future use
146 - - -
Harvesting continues! I want to share with You the harvesting zucchini! It's the most versatile vegetable... it does not! Want it, want vari, want salt, want sakharine... Want to freeze or dry! I offer You three methods of procurement - squash eggs, dried zucchini rings, and several options for freezing. I cook eggs using a different technology than there are here on the website! For me, this way works best for others. See You! And about drying the zucchini, I learned here on the website... Accidentally coming across this post, but can't even remember among the recipes or tips! Publish very long time and it is unlikely that many have seen it. Let the original author will forgive me for the repetition (the name and the nickname I can't remember)... And not a lot about how I freeze zucchini. Take a look and perhaps gather for themselves something new.
Vegetable caviar-Lisianski
146 - - -
Squash this year freak to fame. And cucumbers, no less. And that only did not do with them... And I found in an old book some simple recipes preparations for the winter. This is the first option.
Caviar from beet and carrot
145 - 160м 12
Despite the fact that this recipe is very easy to prepare, eggs turns out extremely tasty, appetizing, nourishing and pleasing to the eye a rich, bright color. Eggs are good that can be as cold snack or used as a dressing for borscht and you can use it for preparing various winter dishes that will definitely make a splash on your dinner table. Recipe Svetlana Gausheva with my slight modifications. Cooked 2 portions at once, exit 8 bottles of 750 grams and some left for a sample)))
Beet caviar
139 - 180м -
The recipe is another variant of delicious beet caviar. Beets do not like as such, but this just ready to burst the banks! This recipe all the time preparing the mother's friend and getting to visit her all the time I was asked to open a jar of her lovely calves. And finally decided to do it myself. To share with you!
Caviar zucchini "Motley"
137 - 180м -
Caviar vegetable very much, do not argue. I read a few recipes, look for ingredients - no such. I offer on Your court - caviar and zucchini no vinegar, and the Basil really refines the taste. Help yourself.
133 4.5 60м -
A tasty preparation for the winter, too, grandma recipe
Caviar squash "Michurinsky" reduced
130 - - -
Found out I heard that delicious zucchini squash, production Michurinskiy plant... scoured the Internet... collected data... the ingredients... make sure to keep the whole area in search of roots... And here's the result)) Vinegar is not used.
Caviar zucchini "Spicy"
129 - - -
My version of squash pate with aromatic spice, herbs and your favorite soy sauce "Kikkoman".
Squash-eggplant caviar
129 5 120м 10
To do eggs in my time was taught to me by mother in law, now doing just so everyone is happy. However, it is quite long and laborious the pleasure. But it's all justified!
Caviar mushroom
125 3 30м -
Very easy to prepare snack dish. Lean and diet. Also, it can be stored for future use and store in the fridge. Hope this works for the contest "Fast from Moulinex".
Beet marmalade
120 - - -
If you like beets, then this recipe is for you! Very tasty, I recommend!
Caviar-filling "Plum-squash"
120 - 120м 10
This stock can be used as a snack or add to soup, soup, vegetable soups. A good way to dispose of the plums and zucchini in one fell swoop!
Onion caviar
118 - - -
This caviar is prepared for several years, she is well-liked, and once nearing the end of the number of jars, start to prepare a new batch! Caviar is an excellent choice for three seasons and, in summer, take a break! The eggs are easy to do was milled, but if you do a small amount, it would be a good option!
Squash caviar with mayonnaise
118 - 150м -
Insanely delicious!!! On another caviar of zucchini I no longer cook only home-made mayonnaise!! Very advise You! Recipes homemade mayonnaise very much, can choose to add any or purchase) a Matter of taste!
Patissonov caviar "Olive"
114 - 120м 7
Oddly enough, but many hostesses prefer to make caviar from vegetable marrows, as not familiar with this wonderful, useful and very cute "beast" - a squash. But in vain! Prepare this delicious workpiece for the winter! Tasting of caviar from squash once, it is impossible to refuse such a delicate taste!