Canned fruits recipes

Accidentally stumbled upon this recipe online and couldn't pass by, the benefit of now draining the sea and I love to experiment. Compared with sun-dried tomatoes, plums are cooked much faster, and the taste, perhaps, win. For the recipe thank the author - Valery Yatsenko.

Rumtopf (it. Rumtopf) - literally means rum pot. This dish of German cuisine, which is a fruits and berries in sweet syrup with rum. According to tradition, to prepare rumtopf begin in the summer, when strawberries ripen first. In a deep pot pour the rum, put the berries, cover with sugar, mix and wait until the next ripe berry. As the ripening of berries and fruits - put them in a pot, adding the rum and sugar. The composition of rumtopf not clearly regulated - there are strawberries, and currants, and plums, and apples, and cherries, and pears - in General anything that grows in your garden. When the summer is over, and the pot will be filled to the top of the berry-fruit platter - take it away in a cool place for two months. In the process of maturation of rumtopf, fruits and berries secrete a juice, the sugar dissolves, the fruit juice is mixed with sugar and rum... my God, how can withstand two months???

This will allow for say, one of the options billet any many sun-dried tomatoes. Since it is not always possible to buy thin-skinned tomatoes, often after the dryer turned out not udobovarimogo the skin. I decided to do differently, the way I liked, I offer it to you.

Offer the option of preservation for the winter piece of the summer. Bright as the sun amazing apricots in syrup. Initially it was just the ginger syrup, but with sugar cane from the company Mistral syrup was caramelized, giving this billet more taste and interest.

Great vegetable preparation for the winter, which diversifies your table and will please friends spicy taste.

Excellent, sobering taste buds addition to meats. This horseradish is particularly good with pork.

In winter, it remains only to open the jar and add it to the saucepan. "green" soup is ready!!!

Canned watermelon – a tasty and healthy preparation for the winter. The recipe is marinating the big and juicy berries simple, as natural preservatives during preservation using Apple cider vinegar, table salt and sugar.

How in the winter you want the fried potatoes with mushrooms. Of course, you can fry with oyster mushrooms or mushrooms. But they do not have that unique aroma, like wild mushrooms. So every year I make a billet for the winter and use it for more than 20 years.

Not a bad billet. Winter will definitely come in handy. Those in oil are perfect for pizza, boutiques, knaperek, salads. Freezing – pot roast, Laghman, plov, and many hot dishes. Dryer I have the most budget – Zelmer, so I give the layout to her. Of course on the website there are similar recipes, but maybe this will come in handy... at least someone is...

Recipe from the cover of the book ; -). Very tasty, even useful. Super good with cherries, sloes and Aronia (berries raspberries, blackberries, strawberries and so on. not to worry, not so tasty). Magic drink (of alcohol in the drink is not audible at all - maybe it is not there), cherry alcohol - great for cakes, cupcakes, desserts

Delicious marinated tomatoes. I highly recommend to try.

We have in the garden plum-thorn. Jam out this plum makes a delicious, sour, sauce - also excellent! Googled new pieces for this plum and I found this recipe in which the main marinade - with the addition of the marinade from cooking Korean carrot! In September making this recipe, and all the summer-autumn, was postponed and now is the time! Yes, along with plum are ready tried a photo in front of you!

Favorite watermelons my husband says: "Only so would their and ate... "

Another simple billet for processing apples. It turns out very tender, puree with small amount of effort.

A favorite recipe of tomato paste. For more than 10 years cook it just so) When he wanted to roll the pasta for the first time - got the recipe from grandma, and then onions, and carrots, and greens... Decided to simplify, because it was very limited in time. Since then, and cook. I like it for the simplicity, taste and a minimum of products required for its preparation. I always try to take different varieties of tomato: a little bit of Volgograd and michurinka, a little cream and bulk of the pink - my favorite) From such a composition, the pasta is rich, moderately sweet and with a pleasant acidity.

The perfect snack. For photos thanks scullion yuvl.

Soaking fruits and vegetables has long been used when were available sterilization. They have acquired an unusual taste that is somewhere between canned and fresh fruits. Converted into lactic acid, which acts as a preservative. Stored workpiece pickled apples recipe in a cool place, ideally in the cellar. To prepare the pickled apples under any force, it is not difficult.

The recipe is time-tested! Simply divine, crunchy pickles!

In season zucchini sometimes you just don't know where to put them Already and ate, zamarinovat, frozen, and eggs, and also a shelf... And the zucchini still does not end! Therefore I propose to change the zucchini for Anansi! Eat them not even rolling to the banks.

Since my dream is freezer, does not want to come true, and in the apartment a long time to keep a carrot does not work, in that year, I tried to close it in banks, very much. Can and fries and pilaf.