Cured meats recipes

Pudding in a jar
2.7k - - -
By happy coincidence, I became the owner of 2 l of blood of swine. Large intestine was not, and slim for such sausage is not good, torn. So I decided to roll up in banks. Yet, you see, before winter you will live. If it was just a sausage, it would have been dead by the evening... with my Gypsies! Invited to the tasting! Suddenly someone lucky like me...
The stuffing in the autoclave
1.5k - 120м -
This version of beef was prompted by the mother-in-law of my sister. The stuffing is ready to use. I use it in pasta, yeast cakes, kruglanski (my recipe on site)
Fat false-smoked
1.1k 4 50м -
A very suitable recipe for those who have no smokehouse.
1k - 16м 16
Well, my little lovers of sweets.. let me introduce.. my first time, so if you have criticism to voice.
Canned "Rice porridge with pork"
1k - - -
Very tasty, hearty cereal. Recipe for autoclave, placing products in 0.5 l jar.
0.9k 3 10м 10
The original recipe Alena begemotik64 (LJ)
Porridge rice "Student" for the winter
0.9k - 90м 5
This recipe is a tasty rice porridge with chicken breast, a real lifesaver! Probably happens to everyone, there's no time for something quick to cook, and here and guests descended! Get a jar of cereal, warmed up quickly to her some lettuce through the winter supplies – the table is set and guests are well fed!
Stew of pork with barberry
0.8k - - -
Fragrant, tender and delicious stew is perfect for any garnish and will help you out if suddenly came to the unexpected guests. Help yourself, my dear!
Basturma of beef
0.8k 5 - -
My husband and I really love the pastrami, it and with beer at us is good, and coffee, and so easy to chew... Well, it was too expensive pleasure, if you buy in the supermarket. Without thinking, digging in the Internet, looking at recipes on our website (by the way, very decent recipes), my husband and I decided to pickle the meat. And I want to say that it turned out very nice. Treated their friends: so they don't immediately believe that it is a domestic jerked meat. And the fact that it is organic and without preservatives, there's nothing to say. In General, try and you will never regret.
Fat at home
0.7k - - -
One of the options for salting bacon.
Stew of pork head
0.7k - 420м 4
A version of this stew, for those who like not only one meat. Does it take long, it's delicious. Like GOST!
Salt fat for future use
0.7k - - -
A very good way of salting of fat under the metal cap. We used to grow pigs, meat put in the freezer, and the bacon I cut up and salted, but not salty keep fat, though in the freezer still from the brine better, juicier. Who is interested, come on in!
Duck confit
0.7k - - -
Confit de canard - a classic French dessert. Basically, confit is the oldest method of preserving meat products. Thanks to fat, these dishes can be stored for months. But not in the merit of this dish. To his credit on the palate and its versatility. If you love duck, and if you ever tried this rustic stew - you will understand me. So, confit is a real stew. French grandmother making this dish from generation to generation, and to this day duck confit - this is a real "brand" of France, the delicacy and the love of millions of people around the world.
Salted brisket
0.7k 5 - -
Tried different salt, but this recipe is very good. So in the village with my friend's salted fat.
My brand fat
0.7k - - -
Once the recipe of this amazing fat shared one remarkable woman from Belarus, it was her family recipe. Now this recipe is my signature fat, tastier which could not be found in the neighborhood. Thanks to this recipe the fat in my house has always, loved it all "from small to large", because it is soft, tender and incredibly flavorful.
Stew of birds
0.6k 3 240м -
Came to my friend with a modest proposal to prepare a few jars of stew. I insisted that it is better to buy at the store! On what received the answer: "No. Now the stew is prepared mainly from the veins, soybeans, and flavor enhancers... " And then I remembered that one time, at the village courtyard, my grandmother, was a flock of ducks, which to my feed and turned into a beautiful tostock. It remained only to find the prescription in their records...
Home stew pork
0.6k - 360м 1
You had to put a number plate with the purchase of a stew, but a good idea comes afterward. A huge difference between homemade stew, cooked with his own hands and actually selected ingredients. As you can see in the video, the meat is excellent, the flavors are unbeatable! And what with her pasta nautically... No rush, all in order )
The trout in its own juice
0.6k - 30м -
I offer you the recipe of delicious home-canned fish. Cooked this way the salmon retains all the vitamins and has a very delicate flavor, as is the minimum heat treatment. Once cooked the cake mix, then you can use it in many dishes, giving as a hot (pre-heating), adding to soups, salads, and sandwiches and sandwiches. The technology of preparation and use here. Go!
Fat Hungarian
0.6k - - -
In my opinion, the recipe is very tasty fat.
Harvesting of meat "Eurma"
0.6k 5 60м -
The Arabs do not canned meat, and prepare the minced meat or small pieces of meat, filling them with fat. Very tasty. With this stuffing very tasty scrambled eggs and beans, and other vegetables. The samosas are also very tasty from army.
Stew in a slow cooker
0.6k - - 5
The girls and the guys! In anticipation that many, thanks to the contest "heartily" will appear multivarki - share with the happy owners of this miracle of technology, the recipe of corned beef.