Basturma of beef
My husband and I really love the pastrami, it and with beer at us is good, and coffee, and so easy to chew... Well, it was too expensive pleasure, if you buy in the supermarket. Without thinking, digging in the Internet, looking at recipes on our website (by the way, very decent recipes), my husband and I decided to pickle the meat. And I want to say that it turned out very nice. Treated their friends: so they don't immediately believe that it is a domestic jerked meat. And the fact that it is organic and without preservatives, there's nothing to say. In General, try and you will never regret.