Pasties recipes


Summer pasties with djusai
2k 5 40м 10
Jusei - herbaceous plant, having properties of onions and garlic, is very useful, contains vitamin C. the season jusa and we love to cook different dishes from this remarkable plant. One of these dishes-pasties from djusai. I offer my version of cooking.
Pasties with cheese and spinach
414 - 60м 10
Very tasty and juicy chebureks of choux pastry with cream cheese and baby spinach. The perfect dough recipe and delicious bubbles on the pasties you will find in this recipe!
Homemade pasties
306 4 40м 10
Delicious pasties at home
Chebureks
236 4 50м -
Found in the old records the recipe for the pasties, it turned out with juicy meat and soft dough)))
Pasties with djusai and garlic
235 3 - -
In fact, I hesitated to post this recipe, because the topic of pasties quite jaded on our website. But continuing communication with the "Cook" for quite some time, I have never seen such pasties, even though this recipe will not change for many years, our family has regarded these pasties. Guess that's Dungan kitchen because gusai also called "Dungan garlic", and it is very common in Dungan cuisine. Now, when just a season jusa and young garlic, I suggest to try the pasties with them. I'm sure my version will appeal to all lovers of pasties.
Placenta
230 4.5 - -
Great alternative to pasties! One of my favorite recipes from the past 10 years.
Chebureks
218 5 100м 12
Thin bubbly crunchy batter - mmmm...
Pasties with jam
205 4 30м 5
Gentle dough and a sweet filling.
Crimean pasties
201 - - 21
Crispy, browned, succulent pasties with minced meat, vegetables, cheese and another exclusive filling from Karim chef Crimean cheburek
Pasties
191 - 60м 13
The recipe is good for its simplicity to prepare, maybe even those who never chebureks are not ready. Well and taste, of course: crispy, juicy, as much as the broth flows...
Pasties "USSR"
191 - - -
Want to share your recipe for the pasties, or rather not his, but Gostowski, in my performance. I long to it went. And with the test and experimented with the proportions of the toppings were played, came out tasty, but not that. It was like "the", Soviet. Because they taste the best, for me at least. They are always filling balanced, be sure to present a delicious broth and the dough is of the right taste and the right "resinously". According to this I have long stopped searching and stopped on rostovskom the recipe, it's perfect for me. This recipe is very simple, even primitive, it turns out always at all the first time, has an excellent taste. Even if you have never made pasties, this recipe they have you 100% will succeed.
Pasties from curd test
185 - - -
I want to share with You, dear cooks, his signature recipe of pasties. Please do not throw the sneakers. Recipes for pasties much, but have not found. I would be glad if someone this recipe will enjoy it and will become the most-favorite. Pasties turn out tender, soft, layered. Help yourself!
Chebureks
182 3.5 - -
Crispy bubbly batter and juicy flavorful meat - what else is needed for lovers of pasties!
The dough for pasties and pasties
178 4 30м 25
Another version of the test, I really liked the recipe from another site.
The dough for pasties "Favorite hrustic"
178 - - -
Honestly, look through all the recipes pasties... Pasties with this test for many years my mom does, well, accordingly, now I am! The dough will be very elastic, after frying it becomes very crispy!
Crimean pasties
165 - - -
Delicious, delicious pasties. The dough turns out very tender and crispy.
Pasties brass
159 - - -
Beautiful "dieticheskie e" (compared to fried) empanadas. Delicious, juicy, mouthwatering. With a crispy cheese crust. Come in for a little treat.
Chebureks
159 3 40м 12
Pasties came to us from the East. The main secret of cooking: in pasties just put the raw filling, and as a result the finished product is half full of delicious broth.
Chebureks
158 4 - -
Rather than buying a Taco, you can make them very much)))
Pasties "Original"
153 4 60м 6
I tried pasties, cooked according to various recipes. But this recipe of pasties I like the most, because in the test there is the cheese, which makes the dough extremely juicy and the stuffing (for the test) - is generally a song! Prepare and you will not regret it!
Chebureks
152 3 - -
Pasties must know we loved them in childhood c Bazaar.