Want to share your recipe for the pasties, or rather not his, but Gostowski, in my performance. I long to it went. And with the test and experimented with the proportions of the toppings were played, came out tasty, but not that. It was like "the", Soviet. Because they taste the best, for me at least. They are always filling balanced, be sure to present a delicious broth and the dough is of the right taste and the right "resinously". According to this I have long stopped searching and stopped on rostovskom the recipe, it's perfect for me. This recipe is very simple, even primitive, it turns out always at all the first time, has an excellent taste. Even if you have never made pasties, this recipe they have you 100% will succeed.