Concentrated red broth "demi-glace"
I've been a couple of weeks ago, the movie about steak with pepper sauce laid out - a link to the post at the end of the recipe stuck. And appeared in the movie concentrate of red meat stock. I must say that I have a big family and a small freezer. And in the freezer damn thing does not fit. The soups I regularly in all sorts of different dishes I use, but be prepared-they are long and every time you need broth, then to cook it I can not afford. Therefore, the question of freezing and storage is in full growth. Rather, the question is not freezing, and sufficient space to store frozen. And here's the concentrates for me is salvation. Because the concentrate I don't keep them in the freezer and in the fridge (and it is three times larger in volume), and is the concentrate 10 times less.