Puff bagels on lard
Make tasty, crispy, crumbly and layered croissants or bagels. Puff pastry we will make do, of lard, i.e. pork fat melted on the old recipe. Don't be scared of the word fat, if it is quality, melted from the fat, the dough will be real, layered, delicious, and without overdue of margarine, or palm oil which production replaces the butter. Generally, this dough is versatile, it is possible to prepare as sweet rolls, bagels, croissants, biscuits and savoury - somsa.