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Puff pastry recipes

Easy puff pastry

Recipe of puff pastry I've seen our chefs, but I give his own, with other ingredients. This dough should roll only once and that will be enough. The dough when baking the puff turns out, as the lemon juice takes its structure and cook without any problems ! Try it!

I want to offer you, dear cooks, recipe of yeast dough. The dough is versatile, can be used for sweet and savoury baking. Ideal for croissants. Also this dough you can prepare for the future. The dough kept well in the freezer.

Chocolate puff pastry from Stelios Pallaresa

Discovered this recipe recently. Make this dough just the second time. The first time it created a furor, because chocolate puff pastry we do not sell. Difficult to prepare nothing, the main role is performed by the refrigerator together with time. Make the chocolate dough for the future and I have no idea what's in my freezer it may not be. Sweet pastry made of him leaves everyone perplexed, because chocolate puff pastry - a rarity. And the name Stelios Pallaresa is a sign of quality.

The dough is flaky yeast

Now I saw ju1 ietta recipe khachapuri. Want to give a good recipe for puff pastry dough. Not all can buy ready-made dough!

Quick puff-yeast dough

I urgently needed a recipe quick puff dough, and most importantly, simple. A quick search on your favorite Pillsbury did not help, had to find on the world wide web. I found this recipe, tested it and decided to share, suddenly someone come in handy. Well, if that happens, in advance author, "sorry".

Patties fast food beer. Tastes like pies of puff pastry. The filling is better to do not very fat.

Dough Pro stock

A versatile pastry for any filling. Prepares in five minutes, can be stored in the freezer for a long time. If you have it in stock, no unexpected guests are not afraid. Get the bun dough, rolled out, put whatever toppings you want, though sweet, though salty, though, just pieces of sausage, cheese, meat... Bake until Golden brown-baked quickly.

Apple pie for Lent

So I wanted a sweet!!! In the Post, you can delight yourself with pastries!!!

Want a tasty loecke?Which each layer crumbles in your mouth?This dough is not difficult to do, but it turns out it's a lot!Enough to feed and friends, and by nalopatsya, and maybe just freeze and then get and dream.... Preparation is not mine, from the Internet.

Cake with dried apricots outdoor

Crispy and incredibly delicious pie. A great addition to a Cup of green tea... cooked very quickly and does not require heavy expenses. Recipe from the book "1000 dishes"

Cheesecake-vol-AU-vents with peaches

Very quick to prepare delicate dessert...

Chocolate puff pastry

The Pierre Herme's Recipe (Pierre Herme). Before this recipe I was hesitant to puff pastry. And not because cooking seems too time consuming, just do not know how long to do something one. As puff pastry requires time, whatever you say. But, having spent a total of one day, then a few times I indulged relatives pastries from this amazing test. You decide and if still not tasted the puff pastry cooked in good butter, not margarine low quality. PS. Actually, as the name suggests, the photo was supposed to show off a piece of puff pastry. ))) But I decided to spare your visual organs and quickly baked buns. When there are ready-made puff pastry - it is known to be a piece of cake!

Sweet cinnamon toast puff pastry - good snack...

Easy puff pastry

The recipe, though simple, but the dough turns out very good.

Super-fast pseudo-puff pastry

For me, this dough was a revelation. The result is stunningly unexpected. Crisp. Tender on the inside. A minimum of food and energy for cooking. And soft the next day. Can be frozen. Use for pies with apples, puffs with meat or cheese filling, for "Napoleon".

I looked at you, looked, and could not stand my soul, the soul of man who does not like to participate in contests. And I decided to show my fish pie (this I site not found) and layout. So, the competition "animal world" - very easy to do fish pie.

Puff "Favorite"

Another option for baking from ready-made puff pastry...

As well as options of pastries from this dough. I want to offer the recipe for my favorite test. Not afraid of big words, but this recipe should be in every cookbook! First, it is very easy to manufacture and work. Suitable for sweet and savoury baking. Amazing taste and the consistency. Allows you to fantasize, etc. etc. Praise him for a long time, but it is better to check on the experience. I hope you'll love it. PS : This recipe is my thanks, sorry for belated, all the winners and participants of the contest "Sweet autumn".

An easy recipe for those who don't like to mess with the test

Puff pastry yeast and homemade products

In this method, first do puff, I liked the store, softer and softer.

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