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Puff pastry recipes

Chocolate puff pastry from Stelios Pallaresa

Discovered this recipe recently. Make this dough just the second time. The first time it created a furor, because chocolate puff pastry we do not sell. Difficult to prepare nothing, the main role is performed by the refrigerator together with time. Make the chocolate dough for the future and I have no idea what's in my freezer it may not be. Sweet pastry made of him leaves everyone perplexed, because chocolate puff pastry - a rarity. And the name Stelios Pallaresa is a sign of quality.

The dough is flaky yeast

Now I saw ju1 ietta recipe khachapuri. Want to give a good recipe for puff pastry dough. Not all can buy ready-made dough!

Chocolate puff pastry

The Pierre Herme's Recipe (Pierre Herme). Before this recipe I was hesitant to puff pastry. And not because cooking seems too time consuming, just do not know how long to do something one. As puff pastry requires time, whatever you say. But, having spent a total of one day, then a few times I indulged relatives pastries from this amazing test. You decide and if still not tasted the puff pastry cooked in good butter, not margarine low quality. PS. Actually, as the name suggests, the photo was supposed to show off a piece of puff pastry. ))) But I decided to spare your visual organs and quickly baked buns. When there are ready-made puff pastry - it is known to be a piece of cake!

Cheese puff pastry

Fragrant puff pastry with added cheese. All lovers of cheese cakes highly recommend to try this dough. It can be used in both sweet and not sweet pastries.

Super-fast pseudo-puff pastry

For me, this dough was a revelation. The result is stunningly unexpected. Crisp. Tender on the inside. A minimum of food and energy for cooking. And soft the next day. Can be frozen. Use for pies with apples, puffs with meat or cheese filling, for "Napoleon".

Cheesecake-vol-AU-vents with peaches

Very quick to prepare delicate dessert...

Puff bagels on lard

Make tasty, crispy, crumbly and layered croissants or bagels. Puff pastry we will make do, of lard, i.e. pork fat melted on the old recipe. Don't be scared of the word fat, if it is quality, melted from the fat, the dough will be real, layered, delicious, and without overdue of margarine, or palm oil which production replaces the butter. Generally, this dough is versatile, it is possible to prepare as sweet rolls, bagels, croissants, biscuits and savoury - somsa.

Quick puff-yeast dough

I urgently needed a recipe quick puff dough, and most importantly, simple. A quick search on your favorite Pillsbury did not help, had to find on the world wide web. I found this recipe, tested it and decided to share, suddenly someone come in handy. Well, if that happens, in advance author, "sorry".

Dough Pro stock

A versatile pastry for any filling. Prepares in five minutes, can be stored in the freezer for a long time. If you have it in stock, no unexpected guests are not afraid. Get the bun dough, rolled out, put whatever toppings you want, though sweet, though salty, though, just pieces of sausage, cheese, meat... Bake until Golden brown-baked quickly.

I want to offer you, dear cooks, recipe of yeast dough. The dough is versatile, can be used for sweet and savoury baking. Ideal for croissants. Also this dough you can prepare for the future. The dough kept well in the freezer.

0.5k 4.5 60м 7

Be used for: cakes, pizza, cookies, cake, pie

Puff pastry yeast and homemade products

In this method, first do puff, I liked the store, softer and softer.

Dough and pastries out of it

Versatile and delicious dough without eggs from my princessy on LJ i_lara. The dough is just perfect for baking, through long-term "resting in the fridge", the pastry turns Golden, well baked, crispy and melting in your mouth crust. Try it!

Easy puff pastry

Recipe of puff pastry I've seen our chefs, but I give his own, with other ingredients. This dough should roll only once and that will be enough. The dough when baking the puff turns out, as the lemon juice takes its structure and cook without any problems ! Try it!

Puff pastry "on the contrary"

Until then, I twice tried to conquer puff pastry. But the first time the butter was too cold when rolling out the dough ruptured, in the oven melted butter seeped onto the pan, burnt, in General fiasco. The second time was the opposite – too soft butter got "tongues" between the layers of dough. This dough turned out such as you want the first time! In this recipe, not butter wrapped in dough, and Vice versa – the dough in the oil. Recipe from Pierre Herme's found in the blog niksya.

Apple pie for Lent

So I wanted a sweet!!! In the Post, you can delight yourself with pastries!!!

Phyllo dough "Crusts"

Phylo — almost weightless dough, which is made with a negligible addition of water and fat, often without eggs. Layers before baking usually promazyvaetsya vegetable or animal oil, and a stack of sheets phyllo wrapped some stuffing — sweet, spicy, vegetable, meat, whatever. United together the leaves of this test give an effect similar to the effect of French puff pastry, but easier. Filo pastry production Kanaki and other brands sold in major supermarket chains.

Cake with dried apricots outdoor

Crispy and incredibly delicious pie. A great addition to a Cup of green tea... cooked very quickly and does not require heavy expenses. Recipe from the book "1000 dishes"

Easy puff pastry

The recipe, though simple, but the dough turns out very good.

Patties fast food beer. Tastes like pies of puff pastry. The filling is better to do not very fat.

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