Puff pastry recipes


Chocolate puff pastry from Stelios Pallaresa
1.5k - - -
Discovered this recipe recently. Make this dough just the second time. The first time it created a furor, because chocolate puff pastry we do not sell. Difficult to prepare nothing, the main role is performed by the refrigerator together with time. Make the chocolate dough for the future and I have no idea what's in my freezer it may not be. Sweet pastry made of him leaves everyone perplexed, because chocolate puff pastry - a rarity. And the name Stelios Pallaresa is a sign of quality.
Puff bagels on lard
1.2k - - -
Make tasty, crispy, crumbly and layered croissants or bagels. Puff pastry we will make do, of lard, i.e. pork fat melted on the old recipe. Don't be scared of the word fat, if it is quality, melted from the fat, the dough will be real, layered, delicious, and without overdue of margarine, or palm oil which production replaces the butter. Generally, this dough is versatile, it is possible to prepare as sweet rolls, bagels, croissants, biscuits and savoury - somsa.
Super-fast pseudo-puff pastry
1.1k - 10м 5
For me, this dough was a revelation. The result is stunningly unexpected. Crisp. Tender on the inside. A minimum of food and energy for cooking. And soft the next day. Can be frozen. Use for pies with apples, puffs with meat or cheese filling, for "Napoleon".
Quick puff-yeast dough
1.1k - - -
I urgently needed a recipe quick puff dough, and most importantly, simple. A quick search on your favorite Pillsbury did not help, had to find on the world wide web. I found this recipe, tested it and decided to share, suddenly someone come in handy. Well, if that happens, in advance author, "sorry".
Chocolate puff pastry
1.1k - - -
The Pierre Herme's Recipe (Pierre Herme). Before this recipe I was hesitant to puff pastry. And not because cooking seems too time consuming, just do not know how long to do something one. As puff pastry requires time, whatever you say. But, having spent a total of one day, then a few times I indulged relatives pastries from this amazing test. You decide and if still not tasted the puff pastry cooked in good butter, not margarine low quality. PS. Actually, as the name suggests, the photo was supposed to show off a piece of puff pastry. ))) But I decided to spare your visual organs and quickly baked buns. When there are ready-made puff pastry - it is known to be a piece of cake!
Cheesecake-vol-AU-vents with peaches
1k 4 30м -
Very quick to prepare delicate dessert...
The dough is flaky yeast
1k 4 - -
Now I saw ju1 ietta recipe khachapuri. Want to give a good recipe for puff pastry dough. Not all can buy ready-made dough!
Cheese puff pastry
1k - - -
Fragrant puff pastry with added cheese. All lovers of cheese cakes highly recommend to try this dough. It can be used in both sweet and not sweet pastries.
Dough and pastries out of it
0.9k - - -
Versatile and delicious dough without eggs from my princessy on LJ i_lara. The dough is just perfect for baking, through long-term "resting in the fridge", the pastry turns Golden, well baked, crispy and melting in your mouth crust. Try it!
Puff pastry
0.9k 5 - -
Dough.
Quick puff pastry dough without yeast in the beer
0.9k - - -
Offer to make home-made puff yeast-free dough on beer. The dough is done very quickly. The recipe was found in the Internet, many thanks to the author From this dough make little cakes with vegetable filling, you can cook Pirogi (pies) with different fillings (meat, fruit, cheese).
Puff pastry yeast and homemade products
0.9k 5 - -
In this method, first do puff, I liked the store, softer and softer.
Puff pastry
0.8k - 200м 1
Recipe of puff pastry from the Book about tasty and healthy food
Dough for "samsa"
0.8k - 20м 15
Want to offer your own dough recipe, which has stood the test of time since the Soviet era, when everyone tried to spend a minimum of time and products to the trade. Suddenly someone come in handy...
Cake with dried apricots outdoor
0.8k 5 40м 10
Crispy and incredibly delicious pie. A great addition to a Cup of green tea... cooked very quickly and does not require heavy expenses. Recipe from the book "1000 dishes"
Phyllo dough "Crusts"
0.8k - - -
Phylo — almost weightless dough, which is made with a negligible addition of water and fat, often without eggs. Layers before baking usually promazyvaetsya vegetable or animal oil, and a stack of sheets phyllo wrapped some stuffing — sweet, spicy, vegetable, meat, whatever. United together the leaves of this test give an effect similar to the effect of French puff pastry, but easier. Filo pastry production Kanaki and other brands sold in major supermarket chains.
Beer batter
0.8k 4.5 60м 7
Be used for: cakes, pizza, cookies, cake, pie
Cake "Cheese and berry shake"
0.8k - 180м 8
Taste of puff pastry with natural cream and condensed milk shaded berry jelly from the juice of black currant, turning the game sour cream and cheese flavors, complemented by fresh berries blueberry and coconut notes. This cake used natural rustic cottage cheese and natural yogurt are homemade.
Puff pastry "Philo Spoleto"
0.8k - - -
Philo Spoleto is a great versatile dough, which in Greece they bake all sorts of cakes, which are called pits.
Easy puff pastry
0.8k 3 10м 10
The recipe, though simple, but the dough turns out very good.
The dough is flaky unleavened
0.8k 5 150м -
Sure, there are recipes to test. I apologize if I repeat. But in my opinion, how many cooks, so many tricks... no? ; )