Yeast dough recipes


Grandma's dough "the Kremlin"
2.8k - 200м 10
Today I want to share a recipe for a stunning, gentle, airy, the perfect dough for pies. The recipe of my Granny. He grew up with my mom, my brother and I and now our children. The recipe is so simple, and it's the same dough, the same childhood memory... Brand Granny's dough and cakes out of it!!! The memory of my beloved grandma lives in the continuation of tradition... here you go.
Pizza dough in lard
2.5k 5 45м 6
For those who have melted lard - the perfect dough! I made a thin pizza, but it turns out is also a great Focaccia
The dough is "Theatrical"
1.5k - - -
The perfect dough for savoury pies, cakes and pizzas. The author of Kucerova A. thank you very much!
Cheese dough and glassware
1.5k 3 - -
The dough is unusual! Easy to work with, after baking it airy and suitable for any filling.
The pastry on the mayonnaise in the bread maker
1.3k - - -
One caught my eye the dough recipe for the mayonnaise. And he rescued me in the house were out of eggs and in this recipe they do not need! recipe slightly changed and adapted for a bread machine. the dough is very rich and, as they say many cooks, obedient. Add the sugar and the buns fit, also tried. But today, with such dough to bake the traditional pie with meat.
Quick pizza dough
1.3k - 15м 1
The recipe on the cooking site. The dough is soft, delicate, subtle. Now I cook a pizza for this recipe. The cooking takes only 10 -15 minutes by adding into the dough of honey contains sugar, which contributes to the rapid "revival" of yeast. Honestly reviewed recipes category "pizza" and "dough", this recipe is not found. I hope someone will be useful this variant of the test.
Khrushchev dough
1.2k - 40м 6
Delicate pastries and cakes "Shoes" of the Khrushchev dough that is time tested!!!
The best pizza dough
1.2k - 45м 1
The delicious recipe of pizza crust (thin crust)
Quick yeast dough "Drowned" without eggs and milk
1.1k - - 1900
This option dough called floater (or a diver, or float). Very interesting yeast dough, which is good for lifting need... to drown in cold water. Such dough can be fried pies, bake bread, pies, muffins.
Universal pizza dough
1.1k 4 75м 20
✅ the dough Recipe for pizza is very simple. It requires minimum number of ingredients that are on hand in each family. The dough will be very soft and supple. It is suitable for all types of pizza, different bread rolls and much more.
Yeast dough "incredible"
1.1k 4 - -
... for cakes, rolls, buns and pies. This dough is not quite the usual way, allowing the products for a long time not to get stale, the cakes are, and not "heavy"! The recipe of Faith with Djazzed Coock, for which her thank you from our family. I will say in secret, at first I thought to put the recipe (or rather first thought, but then changed his mind, due to catastrophic lack of time :), but when my mother (a woman with 30 years of experience baking pies and cakes), I love the twist of this test, asked for the recipe... I decided that I need to show you. I'm sure many it will come in handy!!!
Italian Easter cake Panettone
1.1k - 210м 3
Italian Christmas cake and Easter cake called panetone, panettone, Italian Easter, Italian Easter cake, Italian Christmas cake, European cake, but it is very similar to the Slavic Easter cake.
Leaven to unleavened bread
1.1k - - -
On the website there are options of sourdough, but I decided to upload my own, as I have different from those that have, maybe someone will be useful. I decided to bake unleavened bread had read that it is healthier and tastier. To Tinker, of course, had to, but it's worth it.
Vienna pastry
1.1k 5 - -
When a catastrophic shortage of time, if you want to pamper your loved ones with cakes, this recipe is a lifesaver.
Ageless dough "Khrushchev"
1k 4 - -
Perhaps you've heard of this test, the recipe is not new, but I wanted to share my impressions about it. Source: the book of Larissa Iarovoi "Meals-Skorospelka"
Duvet yeast dough
1k - - -
Not difficult, economical and thawing of the dough)))
Yeast dough on the serum
1k - - -
First added the baking soda in a yeast dough, the result did not disappoint.
Cakes
1k - 120м 30
Friends, I offer you a recipe for pies. The pies from this dough are soft, fluffy and delicious.
Dough universal
1k - 15м -
Dear Cooks! I want to introduce you to the versatile dough recipe. This recipe I found 100 years ago on the Internet, and since then he has not just rescued me. Done quickly, and the products it produces delicious and soft.
The pastry and cakes "post"
1k - 120м 24
Promised me the recipe of tender lean dough!
Sponge yeast dough
1k 4 - -
I want to offer You a very good recipe sponge dough. We are almost all very often use the preparation of straight dough test. The pies from this test are unusually delicate, lush and directly to "melt" in your mouth. Maybe someone will be useful this recipe.....