Yeast dough recipes

Khrushchev dough
417 - 40м 6
Delicate pastries and cakes "Shoes" of the Khrushchev dough that is time tested!!!
Quick pizza dough
382 - 15м 1
The recipe on the cooking site. The dough is soft, delicate, subtle. Now I cook a pizza for this recipe. The cooking takes only 10 -15 minutes by adding into the dough of honey contains sugar, which contributes to the rapid "revival" of yeast. Honestly reviewed recipes category "pizza" and "dough", this recipe is not found. I hope someone will be useful this variant of the test.
Vienna pastry
366 5 - -
When a catastrophic shortage of time, if you want to pamper your loved ones with cakes, this recipe is a lifesaver.
Grandma's dough "the Kremlin"
342 - 200м 10
Today I want to share a recipe for a stunning, gentle, airy, the perfect dough for pies. The recipe of my Granny. He grew up with my mom, my brother and I and now our children. The recipe is so simple, and it's the same dough, the same childhood memory... Brand Granny's dough and cakes out of it!!! The memory of my beloved grandma lives in the continuation of tradition... here you go.
The best pizza dough
331 - 45м 1
The delicious recipe of pizza crust (thin crust)
Cheese dough and glassware
312 3 - -
The dough is unusual! Easy to work with, after baking it airy and suitable for any filling.
Yeast dough "incredible"
310 4 - -
... for cakes, rolls, buns and pies. This dough is not quite the usual way, allowing the products for a long time not to get stale, the cakes are, and not "heavy"! The recipe of Faith with Djazzed Coock, for which her thank you from our family. I will say in secret, at first I thought to put the recipe (or rather first thought, but then changed his mind, due to catastrophic lack of time :), but when my mother (a woman with 30 years of experience baking pies and cakes), I love the twist of this test, asked for the recipe... I decided that I need to show you. I'm sure many it will come in handy!!!
The dough is "Theatrical"
274 - - -
The perfect dough for savoury pies, cakes and pizzas. The author of Kucerova A. thank you very much!
Duvet yeast dough
271 - - -
Not difficult, economical and thawing of the dough)))
Dough for fried pies "Always good"
265 - 120м 10
Prepare fried pies this recipe once, you will forget all the other recipes the dough for frying, trust me! I emphasize again that the only recipe for fried pies (belyashi). The filling can be any. This recipe I long ago learned sister, she wore her cakes for the school fair, and dispersed them in minutes. Now I wear them to school fair and the effect is the same. My pies know all my friends and colleagues. And call me different dough maker) So go ahead! Knead the dough)))
Ageless dough "Khrushchev"
255 4 - -
Perhaps you've heard of this test, the recipe is not new, but I wanted to share my impressions about it. Source: the book of Larissa Iarovoi "Meals-Skorospelka"
The pastry and cakes "post"
253 - 120м 24
Promised me the recipe of tender lean dough!
Sponge yeast dough
245 4 - -
I want to offer You a very good recipe sponge dough. We are almost all very often use the preparation of straight dough test. The pies from this test are unusually delicate, lush and directly to "melt" in your mouth. Maybe someone will be useful this recipe.....
Sweet yeast dough
244 4 - -
Yeast dough for pies
241 4 - -
Easy work at all
The dough is "Rich"
237 - - -
I want to share with You the recipe of your favorite dough for wind pies, pies, pies. In the test, no water, no milk nor other liquids, but the dough is just gorgeous: soft, gentle, very malleable and pleasant to work! Come visit.
236 - 120м 30
Friends, I offer you a recipe for pies. The pies from this dough are soft, fluffy and delicious.
Leaven to unleavened bread
235 - - -
On the website there are options of sourdough, but I decided to upload my own, as I have different from those that have, maybe someone will be useful. I decided to bake unleavened bread had read that it is healthier and tastier. To Tinker, of course, had to, but it's worth it.
Yeast dough "In haste"
234 - - -
Evening. On the street slush and chilly cold... Soon dinner, and for tea and homemade there is nothing like some disapproving glances, you need a quick something to figure out and treat tasty... Baked roll from almost nothing happened - and everyone is happy. And with the remaining dough the next day I baked pies with potato...
Dough universal
232 - 15м -
Dear Cooks! I want to introduce you to the versatile dough recipe. This recipe I found 100 years ago on the Internet, and since then he has not just rescued me. Done quickly, and the products it produces delicious and soft.
Yeast Express-dough
228 - 30м 8
The dough for pies, cakes and donuts. Delicious and quick dough for pies and pies with various toppings, for baking and roasting in vegetable oil and yeast donuts that our family loves with honey and with condensed milk.