Yeast dough recipes

Khrushchev dough
340 - 40м 6
Delicate pastries and cakes "Shoes" of the Khrushchev dough that is time tested!!!
Quick pizza dough
279 - 15м 1
The recipe on the cooking site. The dough is soft, delicate, subtle. Now I cook a pizza for this recipe. The cooking takes only 10 -15 minutes by adding into the dough of honey contains sugar, which contributes to the rapid "revival" of yeast. Honestly reviewed recipes category "pizza" and "dough", this recipe is not found. I hope someone will be useful this variant of the test.
Vienna pastry
276 5 - -
When a catastrophic shortage of time, if you want to pamper your loved ones with cakes, this recipe is a lifesaver.
The best pizza dough
219 - 45м 1
The delicious recipe of pizza crust (thin crust)
Yeast dough "incredible"
201 4 - -
... for cakes, rolls, buns and pies. This dough is not quite the usual way, allowing the products for a long time not to get stale, the cakes are, and not "heavy"! The recipe of Faith with Djazzed Coock, for which her thank you from our family. I will say in secret, at first I thought to put the recipe (or rather first thought, but then changed his mind, due to catastrophic lack of time :), but when my mother (a woman with 30 years of experience baking pies and cakes), I love the twist of this test, asked for the recipe... I decided that I need to show you. I'm sure many it will come in handy!!!
The dough is "Theatrical"
188 - - -
The perfect dough for savoury pies, cakes and pizzas. The author of Kucerova A. thank you very much!
Cheese dough and glassware
185 3 - -
The dough is unusual! Easy to work with, after baking it airy and suitable for any filling.
Yeast dough for pies
182 4 - -
Easy work at all
Ageless dough "Khrushchev"
178 4 - -
Perhaps you've heard of this test, the recipe is not new, but I wanted to share my impressions about it. Source: the book of Larissa Iarovoi "Meals-Skorospelka"
Sweet yeast dough
177 4 - -
The dough is "Rich"
169 - - -
I want to share with You the recipe of your favorite dough for wind pies, pies, pies. In the test, no water, no milk nor other liquids, but the dough is just gorgeous: soft, gentle, very malleable and pleasant to work! Come visit.
The pastry and cakes "post"
168 - 120м 24
Promised me the recipe of tender lean dough!
The dough "Once, twice and ready"
167 - - -
I came across this info in the Internet that turmeric to yeast dough helps it to last longer not to get stale. So I decided to check it out. The recipe was born in the evening thinking about tomorrow))) Well and the dough, of course, night...
Grandma's dough "the Kremlin"
167 - 200м 10
Today I want to share a recipe for a stunning, gentle, airy, the perfect dough for pies. The recipe of my Granny. He grew up with my mom, my brother and I and now our children. The recipe is so simple, and it's the same dough, the same childhood memory... Brand Granny's dough and cakes out of it!!! The memory of my beloved grandma lives in the continuation of tradition... here you go.
Yeast Express-dough
167 - 30м 8
The dough for pies, cakes and donuts. Delicious and quick dough for pies and pies with various toppings, for baking and roasting in vegetable oil and yeast donuts that our family loves with honey and with condensed milk.
Duvet yeast dough
165 - - -
Not difficult, economical and thawing of the dough)))
Dough for fried pies "Always good"
162 - 120м 10
Prepare fried pies this recipe once, you will forget all the other recipes the dough for frying, trust me! I emphasize again that the only recipe for fried pies (belyashi). The filling can be any. This recipe I long ago learned sister, she wore her cakes for the school fair, and dispersed them in minutes. Now I wear them to school fair and the effect is the same. My pies know all my friends and colleagues. And call me different dough maker) So go ahead! Knead the dough)))
161 - 120м 30
Friends, I offer you a recipe for pies. The pies from this dough are soft, fluffy and delicious.
Leaven to unleavened bread
159 - - -
On the website there are options of sourdough, but I decided to upload my own, as I have different from those that have, maybe someone will be useful. I decided to bake unleavened bread had read that it is healthier and tastier. To Tinker, of course, had to, but it's worth it.
Pizza dough
157 - 120м 2
Italian recipe. The recipe for this test I have laid out complete with a recipe of the pizza. However, I would like to upload the recipe with step by step photos. Myself again I will add that this recipe pizza will always be! What recipes I tried, stopped still on it. I assure you that once you try it, you will make pizza more often.
Yeast dough on the lemonade
155 - - -
Feather, melting in the mouth and growing the dough. Easy sharpness gives him the mustard.