Curd-rice pudding with gooseberry
It had been a Golden time of the ripening of tasty and useful berries, which include gooseberry. All of it delicious: jams, compote, cakes. I decided to make him a casserole. The original recipe used cherry, but I tried to replace it with the gooseberry, after all they have a similar sweet and sour taste. Casserole was very tasty, and it is particularly like kids, my toddler was eating it with great pleasure.