Contracted Anyutyne snacks made from buckwheat, remembered a long-forgotten recipe. Looked at all the recipes, there are like no photos, but have not found. Was taken at the time of Gastronom magazine in April 2007 with my changes under my taste. Buckwheat blends perfectly with cream cheese and honey, this is a sin not to use it, and that really does make the perfect Breakfast, lunch or dinner, hearty, nutritious and very useful to complement this plum that adds a pleasant acidity and dried apricots, which gives an aromatic sweetness. Simple, fast, delicious, and helpful especially for diet, when the curd is take 0 -1 % fat.