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I want to introduce you an interesting dish of Transcarpathian cuisine.

Try to offer simple, hearty dish Carpathian cuisine polysci or potato dumplings with cheese! Thank you for the idea of the recipe cook sergej_pozhar!

Noodles for Laghman

2.9k - 120м 15

A lot of recipes lagman on the website. Use ready-made noodles. I want to show you how I pull. She lagman is much tastier. Today the daughter is preparing the dish, and the noodles pull can not. Asked her to show and help. My method is far from working professionals, but the taste of the noodles is not inferior to them.

Vintage Yemeni dish of fried puff pastry.

Since childhood, I remember this dish. My mother - Crimean Tatar, it's incomparable cooking. And my grandmother, dad's mother, said - your mom is frugal, and that preparing these little dumplings! Although, actually, it is very hard work!

Manty "juicy" dough with milk

In the filling of these Mantes includes tomatoes, which give great richness to the meat. A dough prepared for this recipe, it does not tear and is very tasty. Try it, sure won't regret it!

2.7k 3.3 90м 4

After a long break I present to You, dear cooks, the Afghan national dish =)

Avars - a nomadic people of Asian origin who migrated in the sixth century in Central Europe, created a powerful Avar khanate (VI—IX centuries ) Now in the territory of the Caucasus Avars survived no more than 50 thousand people Present their dish ; -)

Pelmeni gedza incredibly popular in Japan, where you can find many gedza-restaurants and gedza-stalls. In Osaka opened even have gyoza stadium, which is a theme Park in the Japanese city of the last century. There are many varieties of pelmeni gedza and their preparation: yaki-gedza - fried gedza, of age-have gyoza - deep fried, stick-gedza - boiled gedza, Musi-gedza - have gyoza, steamed and also have gyoza in the form of kebabs and many other species. The most common in Japan yaki-have gyoza, fried in a small amount of oil. EBI gedza - another kind of Japanese dumplings, which feature in that the meat for them, cooked shrimp, chopped into small pieces (EBI – shrimp, have gyoza – dumplings).

Manti with pumpkin and potatoes

Of course the meat dumplings taste so much better if you used lamb, but the pumpkin and they turn out delicious and flavorful.

National Azerbaijani dish made of meat, herbs and pumpkin. Very tender, juicy, flavorful Qutab.

Anyone who prefers a delicious and hearty meal, be sure to try manti. Manti is one of the most popular, economical and quite simple in cooking. Unique meal was in our family. Their difference from other similar dishes is that the cooking process goes on for a couple in a special dish – mantoverde (Kantishna, Mantova, manti-cascade). This container, consisting of 2 pots: the bottom, where the water is boiled, and top, no bottom, in which three tiers of grids with holes in them and placed themselves manti. In addition, the meat is chopped with a knife, and does not scroll in a meat grinder. This dish will not leave anyone indifferent!

Many people love and know how to cook this delicious dish made of flour, steamed. But in this post I want to reveal dough recipe, with which cooking mant turns into a long and tedious process. The dough is very easy rides, even to sooooo thin.

Azerbaijan's national dish. The kind of dumplings that looks like fingers, a hearty dish served with yogurt (yogurt)and herbs will not hurt the garlic.

Boraki - Armenian dumplings. The main difference between the dumplings of other Nations is that the stuffing for them pre-fried, by the dumplings give a cylindrical shape and leave it open at the top and, finally, does not boil, and sprinted and then fried. Cooking takes time, but the result is something incredibly delicious!!!

This dish was taught to make me a woman, many years ago. I don't know why it called that, maybe that the rolls are called sandrikami.... The Internet is the search result gave me recipes pellets of fish or other meat, called sandrikami. You presented it the way I was taught, as I prepare for this day. Hope you enjoy it.

Egg dumplings "Tukhum-Barak"

Began my acquaintance with this dish a year ago. I was in the hospital and in the ward with me were three women from Uzbekistan. They told me about this dish. Very long to decide to make it. And now, being in the village, he decided. I must say, it's insanely complex, the process is very difficult for me. May be the fact that I did them for the first time. In addition, in this recipe you will find the perfect dough recipe for dumplings and homemade noodles.

Japanese dumplings "Gedza" with fish stuffing

Many dishes of Japanese, Korean and Chinese cuisine has long taken root on our table, many have become beloved. Gedza one of them. Many are familiar with the classic recipe have gyoza with minced meat and Chinese cabbage. In addition, there are many recipes with different fillings, there's even a sweet. Offer a recipe with minced chum salmon.

Canelones in Catalan spinach

There is a tradition in the Catalan kitchen to cook Canelones on the second day after major holidays. Evil tongues say that in a elegant way are very economical Catalani use leftover food after holiday feasts. But we will not use unverified rumors, and prepare tasty and healthy dish - Canelones stuffed with spinach, Catalan.

Edun - one of the largest cooking sites, which are collected from around the world tens of thousands of recipes with photos and step by step instructions preparations. More than 100 cuisines of the world. All articles with recipes are sorted by sections: broths and soups, hot dishes, salads, snacks, drinks, sauces, baking, desserts, blanks, porridge, and much more - all this you will find in our great cookbook. Don't know how to cook dish? Looking for the right recipe? How to surprise guests with your culinary skills? What to serve on a festive table or what to cook for Breakfast, lunch or dinner? Here you will find interesting and delicious solutions with step-by-step instructions for cooking