Right dish I think is called "Hunan", but in the European manner, many call him "Mrs". Recipe for those who love dishes such as manti, khinkali, or. To prepare is very simple. Especially when the family loves dumplings. Sometimes you just don't want to mess with them, every sculpt, and here unrolled layer, put the stuffing, roll wrapped, and voila, in an hour all full and happy. Can be served with different sauces to make different toppings, and most importantly no need to mess with the test. Try it, I think you will like it.