Dumplings, manti, khinkali recipes for Easter

321 4 60м -
Manti with squash
248 5 100м 5
Very tender, juicy dish! And the blame for all of this zucchini! Yes, Yes, zucchini! And preparing this dish is quick and always turns out!
132 4.3 - -
I want to share the recipe of the mantle. These dumplings I learned to make in Tajikistan. It is festive, hearty and tasty dish!!! For the holidays and after I cook it. Of course all are happy, fed and happy.
How to sculpt Manty-5 ways
120 - 120м 15
Manta rays – the most delicious dish, steamed. But dumplings can be not only with different fillings and different shapes. Let's try to sculpt Manty five different ways.
Vegetable dumplings with fish
100 - - -
For many, the preparation of dumplings on New year a kind of tradition. Hot, vinegar, black pepper, thin dough with juicy filling inside... Traditionally the dumplings prepared with meat, dumplings with fish - tasty dish. Fish dumplings is good for those who are on a diet and these dumplings can be eaten during religious fasting. They turn out tender and juicy, and the variety of fish allows you to create every time a new taste. My version is lean, but at the same time tasty, perfectly suitable for a festive Christmas feast. Spending not much time to cook homemade ravioli for the future, you will make a stock, which is then easily transformed into a quick, hot and delicious.
Khanum and manta rays
100 - - -
How to make Martyshkino and steamer with their hands out various kitchen utensils? Than Mrs and manta rays are different from each other? What toppings you can use how to make diet, vegetarian dumplings? What else can be cooked in a couple? Want to find the answers to these questions? Then go, tell and show )))
Dumplings "Spring road"
98 3 - -
I'm sure you will love the taste of these dumplings! The basis for which is taken the color is not felt, and the filling will be enjoyed by anyone!!!
A' La Manta
84 5 60м 3
I want to share in this recipe, can someone come in handy, to make dumplings like this. Looks festive.
Stew dumplings
84 - 25м 2
Yes, stew dumplings :) the Most wonderful outlet for women who have in the refrigerator are quick of only dumplings, but a hungry man is on the way. Done once or twice, tasty insane, outside the box and, in General, very comfortable. So, remember this recipe like a magic wand, I already several times he saved the.
Manti Turkey in pan-Asian style
82 - 120м 8
I bring to your attention his version of "reading" the gown.. :) compared to the classic manti this recipe is a lighter and spicy. I did Turkey breast. It is possible to replace chicken fillet, thigh fillet, etc. it Turns out very tasty!
Dumplings "Premium"
78 - 180м -
Today I want to share with you, dear cooks, recipe homemade ravioli. I think many will agree with me that 90% success and taste of the dumplings is still very dumpling dough. The website contains a lot of recipes for dumpling dough, but I haven't found. This recipe shared with me my friend. Every year for Christmas the family of my friend cooks a big bucket of ravioli. On the festive table, hot, served just the best dumplings. Such delicious dumplings I have never met. This is, perhaps, signature dish of my friend Raisa. I asked for the dough recipe today to share with you, my friends.
Delicious. Part 1
73 - - -
A prescription. Hundreds of thousands of artists. Millions eating and purring from delight. Only one day. Exclusive. For You. From the most stylish stuff to our website...
Homemade ravioli of rabbit with lentils
70 - 30м 4
My family loves dumplings, whatever they are called, and what if they were not stuffed. A small piece of stuffing, hidden until then by the eye thin dough, beckoning them to her like a magnet. So I like to improvise with toppings, receiving each time a dish with a new and interesting taste. I think these delicate ravioli will satisfy the curious gourmand-Monkey, and you, my friends!
Baked dumplings with pineapple
56 - 35м 3
Dear Cooks, I'm afraid I'm surprised this recipe You can't, but I would be very happy if it useful to someone. The recipe for this I was born 20 years ago on the eve of the New year. I was a quite busy schedule. I returned home on December 31 at around 6 PM. And the guests and the occasion has not been canceled, and in order to bring I wanted to do. Made on the eve of the salads in advance and gave the dumpling. All the guests were happy. And still the Christmas holidays for my family is a compulsory dinner on one of the days.
Perfect dough "Clean hands" for dumplings
44 - 50м 5
The dough is elastic, easy and air. Does not stick to hands. And when the dough is good, then mold it into a pleasure! And dumplings and manta rays from it are amazing. And the secret is in the proportions. Nothing new!