Dumplings, manti, khinkali recipes for 8th of March


EBI gedza
454 - - -
Pelmeni gedza incredibly popular in Japan, where you can find many gedza-restaurants and gedza-stalls. In Osaka opened even have gyoza stadium, which is a theme Park in the Japanese city of the last century. There are many varieties of pelmeni gedza and their preparation: yaki-gedza - fried gedza, of age-have gyoza - deep fried, stick-gedza - boiled gedza, Musi-gedza - have gyoza, steamed and also have gyoza in the form of kebabs and many other species. The most common in Japan yaki-have gyoza, fried in a small amount of oil. EBI gedza - another kind of Japanese dumplings, which feature in that the meat for them, cooked shrimp, chopped into small pieces (EBI – shrimp, have gyoza – dumplings).
Manta
321 4 60м -
Delicious.
Manti with squash
250 5 100м 5
Very tender, juicy dish! And the blame for all of this zucchini! Yes, Yes, zucchini! And preparing this dish is quick and always turns out!
Jiaozi or dumplings in Chinese
158 4 90м 3
Very tasty and a variety of filling Chinese dumplings, stuffing more than a hundred. In one small dumplings, where we had dinner the dumplings were just with two dozen toppings. Here I offer you a dumplings with egg and djusai, mushrooms and celery and crab sticks.
Just dough
154 - 60м -
Continue to work with the dough, experimenting with texture, taste and forms. Today I offer you a recipe for dumpling dough, which is prepared from wheat flour with the addition of lentil flour, a new form of bird will make your dumplings are special, and more interesting. I think these dumplings you'll be able to surprise your friends and relatives. The dough turns out very tasty, the filling can be any, even sweet. The recipe used minced meat with buckwheat, just minced meat and fried with the buckwheat and onions.
Japanese dumplings "gedza Yaki"
145 - 120м 6
Incredibly tasty and unusual dumplings; if they are relatives of ours, very distant, but no less delicious. Long searched for the original recipe and found one on a Japanese website. And since there's plenty of fans of Japanese cuisine, I decided to share what is already tested on themselves. If You have tried gaze in the restaurant, I will tell You one thing: homemade is much tastier!
Manta
132 4.3 - -
I want to share the recipe of the mantle. These dumplings I learned to make in Tajikistan. It is festive, hearty and tasty dish!!! For the holidays and after I cook it. Of course all are happy, fed and happy.
Chinese dumplings "Jiaozuo"
122 - 40м 2
Dumplings is part of the culture of China. Traditional Chinese New year must serve Jiaozuo. Dear friends! If You want to celebrate Chinese New year in true tradition, we recommend you to try to cook stuffed with vegetables and meat. Stuffing there are many, so experiment!
How to sculpt Manty-5 ways
121 - 120м 15
Manta rays – the most delicious dish, steamed. But dumplings can be not only with different fillings and different shapes. Let's try to sculpt Manty five different ways.
Ravioli "Hello from Italy"
120 - - -
Today I have Saturday's Italian mood=))) http: ravioli stuffed with crab sticks, cheese and greens.
Vegetable dumplings with fish
100 - - -
For many, the preparation of dumplings on New year a kind of tradition. Hot, vinegar, black pepper, thin dough with juicy filling inside... Traditionally the dumplings prepared with meat, dumplings with fish - tasty dish. Fish dumplings is good for those who are on a diet and these dumplings can be eaten during religious fasting. They turn out tender and juicy, and the variety of fish allows you to create every time a new taste. My version is lean, but at the same time tasty, perfectly suitable for a festive Christmas feast. Spending not much time to cook homemade ravioli for the future, you will make a stock, which is then easily transformed into a quick, hot and delicious.
Khanum and manta rays
100 - - -
How to make Martyshkino and steamer with their hands out various kitchen utensils? Than Mrs and manta rays are different from each other? What toppings you can use how to make diet, vegetarian dumplings? What else can be cooked in a couple? Want to find the answers to these questions? Then go, tell and show )))
Dumplings fish
99 - 120м 20
Before the dumpling making was a tradition. Had the dumplings with a surprise. Speeches were made at the table when modeling the dumpling. And now ran quickly, bought, cooked and all. No taste, no conversation. No surprise. Therefore I propose you the recipe of the dumplings with a fish. Tasty and healthy. Kids also love to sculpt. Involve your loved ones. Tradition must be maintained. It brings people together. My dough recipe is suitable for ravioli and dumplings. A big plus of this test: it without eggs and custard. Products from this test turn out soft and delicious.
Dumplings "Spring road"
98 3 - -
I'm sure you will love the taste of these dumplings! The basis for which is taken the color is not felt, and the filling will be enjoyed by anyone!!!
Little bit of pumpkin with bacon
96 - 45м 6
This recipe, invented by my mother. The family has always prepared these dumplings just out of the pumpkin. Mom added to each mantescu smoked meat turned out, vkusnaia!!! I started eating the pumpkin with this recipe. Now love her so. In Uzbekistan, of course, it was impossible. I now think, why in the meat the bacon for an interesting flavor not to add... a little bit 45 minutes -this time without preparation products.
"Manti" out of the oven
95 5 50м 3
"Manti" out of the oven - this is a very rare and tasty dish. Cook it the Armenian immigrants. When I first read the recipe I must confess I was pleasantly surprised. I hope, dear Cooks you recipe like.
Manty on the pan
92 - 90м -
Very fast way to cook manta rays. I love the steam dumplings, but they are already very long to cook. And dumplings, cooked in a pan, cook quickly and are tasty and juicy..
Unusual manti
88 4 - -
Saw this work on "Classmates," the author of the Armor Mesecina-master cooking and carving. So stayed with me these roses, I decided to repeat.
Meat-cabbage dumplings
85 - 60м 4
Such dumplings I make for many years: first, it turns out more economically, and secondly, very juicy and tasty. Love to stick these dumplings and invite guests. and now all my friends do it too.
A' La Manta
84 5 60м 3
I want to share in this recipe, can someone come in handy, to make dumplings like this. Looks festive.
Fish dumplings "Gyoza style"
84 - 100м 3
Fusion fish dumplings gyoza style. In this recipe have tried to connect the fish dumplings, which I tried in a good Russian restaurant in Moscow, with the method of Japanese cooking gios. A little experiment with the dough, making it more Asian. It was very tasty.