Snacks recipes for Easter


Appetizer of eggs
2k - 30м 3
The starters are very simple, prepared quickly and very tasty. Will adorn any Christmas table.
Charcuterie "Cold kebab"
1.4k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Sausage without skin "For 150 rubles"
1.1k 5 - -
All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!
Salsiccia Stagionate
1.1k - - -
Italian cured sausage with fennel Salsiccia Stagionata.
0.8k - 145м -
Sushi "Funny Panda"
0.7k - 30м 10
For sushi lovers. I present to You sushi in a Fun Pandas. Very tasty and fun!
Liver cake "mother"
0.6k 4 30м 12
Very delicious cake. Ever so yummy, not eaten, not married yet. Cakes thin, and the cake melts in your mouth. You can sit down and eat the whole cake.
Jellied eggs
0.6k 5 60м 15
The original filler in the form of eggs will be a perfect decoration of table
Terrine of calf's brains
0.6k - 1м 20
Today I propose You try is not very an ordinary the pate of the brain. It is inherent in the kind of fat, but in addition with butter pate becomes a truly mouth-watering consistency. Thanks to the crackers pate takes on the density, and the pepper adds spice. The smaller ground will crackers, the milder it gets dish.
Eggs stuffed with "Cannon"
461 5 - -
Karambol - this is a challenging game of Billiards, where the ball before the hit in the pocket should not only hit the Board table, but to make the maximum number of intersections. So the filling for these eggs, since one ingredient in the time did a lot of intersections and celebrate, and not very and finally reached the pockets in our family in this form. Here is such a "Cannon".
Snack roll "Holiday"
406 - 70м 6
You always want to cook for Christmas table, something new, unusual, tasty. Offer this wonderful loaf is a snack. Very tasty, looks nice on the holiday table. It can be prepared the day before serving. Good, both cold and warm.
Jellied eggs
403 4 - -
I think that these eggs are good for Easter.
Appetizer "Cuts" with herring
402 - 60м -
A simple dish of herring with a familiar taste. Snack will be a nice addition to a Christmas holiday table.
Heh pike
398 - 70м 4
This is the second recipe of Korean snacks.
Appetizer "butterfly Kiss"
394 3 30м -
This is such a beautiful name I wanted to give my appetizer! Just in a good mood!!! And all the cooks want the same great!!! Vegetable appetizer is cooked in the oven, no prior preparation!!! Very juicy, tasty and fast!!! Vegetables with sauce and baked syrochek very quickly. Cooking for 30 minutes.
Chicken roll with pork tongues
384 - 90м -
I suggest to you, dear cooks, cook along with me this simple and delicious snack. When cutting chicken, there is always sandpaper. Not everyone likes to use it when cooking certain dishes, however, this part of the chicken carcass will come in handy when cooking meatloaf, in fact it is a natural shell for prilagatelnye rolls of poultry. This recipe was used the skin of domestic chicken weighing 3 kg. Subcutaneous fat I cut off was not because white meat chicken is still dry and in the preparation of the roll, vytaplivaete subcutaneous fat is very well-soaked poultry.
Cheese with grapes in a spicy marinade
346 - - -
I love pickled grapes and pickled cheese, is fed to fine wine, decided both these yummy snacks together in one dish. It was very tasty and flavorful!
Cheek "gentle"
338 - 90м 5
Jowl cooked for this recipe you'll love! The meat is flavorful, very tender and just melts in your mouth! Yes, it melts!
Pate of duck with cranberry sauce
338 - 200м -
The Pat came to us from France. This appetizer is a cross between meat loaf, pate and homemade sausages. But unlike, say, the pate from pate firmer, rough texture.
The mackerel pate and feta
337 - - -
Many pies require the addition of a large amount of butter. This is not required. The required consistency gives feta and structure the most mackerel. Delicious with boiled potatoes and pancakes and just spread on toast!
Sausage with capers and sun-dried tomatoes
334 - - -
Anyone who has ever home made sausage knows how to tighten this. The sausage tasted of real meat, made by hand and the composition of which know from before - you will pass the sausage departments in the store just with a grin. Here I am, making sausage once, forever entered into an unspoken, but very numerous "the party of sausage makers". And so I sucked this thing that I want sausage and sausage. Today is homemade sausage with a Mediterranean twist - with sun-dried tomatoes, capers, pine nuts and Italian spices.