Snacks recipes for Christmas


Three entrees for buffet breast
2.5k - - -
Fillet of chicken breast and one Kikkoman soy sauce, some vegetables, and three different appetizers for a cocktail ready. A Pleasant New Year To You!
Appetizer of eggs
2.4k - 30м 3
The starters are very simple, prepared quickly and very tasty. Will adorn any Christmas table.
Charcuterie "Cold kebab"
1.9k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Salsiccia Stagionate
1.6k - - -
Italian cured sausage with fennel Salsiccia Stagionata.
Sausage without skin "For 150 rubles"
1.3k 5 - -
All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!
1.2k - - -
Terrine of calf's brains
1.2k - 1м 20
Today I propose You try is not very an ordinary the pate of the brain. It is inherent in the kind of fat, but in addition with butter pate becomes a truly mouth-watering consistency. Thanks to the crackers pate takes on the density, and the pepper adds spice. The smaller ground will crackers, the milder it gets dish.
"Herringbone" for appetizer
1.2k - 90м 16
This Christmas fantasy - what you need for holiday or corporate event. This "Christmas tree" you can catch (not kill!!) several birds with one stone: a large number of different knaperek is served in a very compact form, beautiful and comfortable for eating. I have on a platter with a diameter of 20 cm fit 48 canapés three types! Canapés can be done any - to your taste or like me.
1.1k - 145м -
Quick pickled cabbage "a Good appetizer"
1k - - -
Despite the fact that the recipes are quick pickling cabbage on the website already does not count, after reviewing everything it similar a lot, my no. Simple to prepare, delicious, juicy, sour-sweet-salty and very crispy, the cabbage will serve as a great appetizer and the salad at Your table!
Sushi "Funny Panda"
0.9k - 30м 10
For sushi lovers. I present to You sushi in a Fun Pandas. Very tasty and fun!
Liver cake "mother"
0.9k 4 30м 12
Very delicious cake. Ever so yummy, not eaten, not married yet. Cakes thin, and the cake melts in your mouth. You can sit down and eat the whole cake.
Herring marinated in lemon juice
0.8k - 50м 4
Norwegian recipe. My favorite recipe pickled herring I have ever tasted. For me, it even takes priority over the pickled herring. So herring is marinated for buffet (smörgasbord) Marinated herring occupies a special, privileged position on the Norwegian "Swedish" table. The main difference from its Russian that the marinade is not used Sol.
Appetizer "Cuts" with herring
0.8k - 60м -
A simple dish of herring with a familiar taste. Snack will be a nice addition to a Christmas holiday table.
Eggs stuffed with "Cannon"
0.7k 5 - -
Karambol - this is a challenging game of Billiards, where the ball before the hit in the pocket should not only hit the Board table, but to make the maximum number of intersections. So the filling for these eggs, since one ingredient in the time did a lot of intersections and celebrate, and not very and finally reached the pockets in our family in this form. Here is such a "Cannon".
Appetizer "Tropical island"
0.7k 5 20м 8
A wonderful appetizer, I cooked her last New year. "Departed" from the table, before everything else. And it's very quick and easy to prepare. Try it!!!
Chicken roll with pork tongues
0.7k - 90м -
I suggest to you, dear cooks, cook along with me this simple and delicious snack. When cutting chicken, there is always sandpaper. Not everyone likes to use it when cooking certain dishes, however, this part of the chicken carcass will come in handy when cooking meatloaf, in fact it is a natural shell for prilagatelnye rolls of poultry. This recipe was used the skin of domestic chicken weighing 3 kg. Subcutaneous fat I cut off was not because white meat chicken is still dry and in the preparation of the roll, vytaplivaete subcutaneous fat is very well-soaked poultry.
Crostini with Tartar of herring
0.6k - 20м 12
Perhaps no holiday feast is not complete without dishes made of herring. Want to offer delicious eateries crostini (toasted bread) with fresh cucumber and herring. Cooking such meals takes lots of time and You will be able to surprise their guests with a new dish.
The appetizer bread "Christmas cake"
0.6k - 90м 5
Appetizer with baked herring, pickled in soy sauce and hot red pepper. Very tasty and beautiful appetizer for the holiday table! Baked herring is not worse than any expensive fish. Oily, spicy soy sauce for KIKKOMAN sushi and hot red pepper. Cook)
Pork knuckle, stuffed tongue and chicken
0.6k - 120м 6
For my men festive table in the first place is meat and fish - any delights, with which in ordinary times lazy to bother. Such a roll, time-tested-just from this series. Very, very tasty. Cut thinly and flies away from the table, one of the first! Spicy, tangy, flavorful - just lovely! Is easy, the hard part is to fit it into a bandage. Well, to Tinker a bit, and then - a beauty! The shank on the website and stuff without me, but the nuances of cooking, seasoning and a couple of useful tips, I think you will find its destination.
Forshmak "Luxury" of herring with beets
0.6k - 10м 4
Forshmak herring is a great starter that you can prepare at home in minutes. Cooking options there is quite a lot, you can add a variety of ingredients. I suggest the recipe with the addition of beets. It beets makes a delicious and elegant appetizer. Cheese is a great complement to the taste and make it more delicate and sophisticated.