Chicken roll with pork tongues
I suggest to you, dear cooks, cook along with me this simple and delicious snack. When cutting chicken, there is always sandpaper. Not everyone likes to use it when cooking certain dishes, however, this part of the chicken carcass will come in handy when cooking meatloaf, in fact it is a natural shell for prilagatelnye rolls of poultry. This recipe was used the skin of domestic chicken weighing 3 kg. Subcutaneous fat I cut off was not because white meat chicken is still dry and in the preparation of the roll, vytaplivaete subcutaneous fat is very well-soaked poultry.