Snacks recipes for Valentine's Day


Appetizer of eggs
2.4k - 30м 3
The starters are very simple, prepared quickly and very tasty. Will adorn any Christmas table.
Fried smelt "Dinner on the seaside of a fisherman"
2k - 20м 2
If your significant other is an avid fisherman, there is nothing easier to please him is to cook him for dinner a dish of his catch. My husband is to fish in all of the world prefers smelt. He is an avid fisherman since childhood. Now we have, again, a season of ice fishing this fish. But to cook a romantic dinner of just fried fish and the most delicious, it is primitive. So I decided to do the fish in the form of snacks, especially because smelt delicious both hot and cold. And it made Korean sauce, which was taught to me by the future in-law. They are Koreans, and the sauce they always have on the table for all meals. While future SWAT also, incidentally, an avid fisherman. Thus it is possible to file any smaller fish.
Charcuterie "Cold kebab"
1.9k - 300м 4
Suggest to prepare a juicy and flavorful meat snack "of Cold kebab." Just do a double shot! In our family, this dish flies off in a moment! Aroma and taste of the meat reminds everyone's favorite dish is barbecue. The feature is that the fry do not need anything, and the meat will not marinate BEFORE cooking, as is usually done, and AFTER. This recipe is a godsend for any cook. After all, the food is original, tasty and unusual.
Liver cake "For your loving husband"
1.8k 3 - -
Yes, another liver cake. But not normal, and with a secret. Rather, with a twist, which is the addition of buckwheat flour. It makes the cakes so tender, tasty, aromatic... My husband, a big fan of liver cake when he first tried, was ecstatic and said that the delicious liver cake still did not eat! Since only such specially for him!
Sushi cake Chuka
1.8k - 60м 8
To minimize the sushi and rolls require certain skills and experience. And the sushi cake is made much easier and faster. Bright, festive, beautiful, hearty and easy dish. All the nuances of preparation, you can see in the video.
Salsiccia Stagionate
1.6k - - -
Italian cured sausage with fennel Salsiccia Stagionata.
Sausage without skin "For 150 rubles"
1.3k 5 - -
All people are divided into those who like sausage and those who it hides, but still loves. I belong to the first. Love the sausage. Different, tasty and real meat. That is why I started to cook it myself. The difficulty in the preparation of homemade sausages in the sausage casing and the device in order for it to fill. It all is expensive and tricky. But there is a way! All the same sausage can be cooked without the shell in the form of meat loaf. The taste is not reflected, but greatly saves time and budget! But that's not all. The beauty of homemade sausage that its output in relation to raw meat is 100%. That is how it was raw meat so much sausage at the exit and turns. And finally a plus in favor of homemade sausage is that you can cook it from a very cheap meat, like pork knuckle. We have pork knuckle without bone sold at a cost of 150 rubles per kilogram, in my opinion it is more than the budget for such Goodies!
1.2k - - -
Terrine of calf's brains
1.2k - 1м 20
Today I propose You try is not very an ordinary the pate of the brain. It is inherent in the kind of fat, but in addition with butter pate becomes a truly mouth-watering consistency. Thanks to the crackers pate takes on the density, and the pepper adds spice. The smaller ground will crackers, the milder it gets dish.
Roulade of pork belly "Home"
1.1k - 150м -
Tasty, natural product.
1.1k - 145м -
Sushi "Funny Panda"
0.9k - 30м 10
For sushi lovers. I present to You sushi in a Fun Pandas. Very tasty and fun!
Liver cake "mother"
0.9k 4 30м 12
Very delicious cake. Ever so yummy, not eaten, not married yet. Cakes thin, and the cake melts in your mouth. You can sit down and eat the whole cake.
Appetizer "Cuts" with herring
0.8k - 60м -
A simple dish of herring with a familiar taste. Snack will be a nice addition to a Christmas holiday table.
Sushi cake with mussels
0.7k - 40м 4
Started a week of snack cakes, the topic is unfamiliar, so it will be some of my improvisation. The first is a sushi cake with mussels. Had to climb on the Japanese site, and here's what I did. Suggest this to cook. Just treat your guests and yourself.
Chicken liver pate with red-currant jelly
0.7k - 160м -
Pate of chicken breast under the red-currant jelly. Pates are very popular and are a great snack. Offer to prepare the pate chicken breast, unique notes of infused walnuts and jelly of red currants.
Mousse of chicken breast
0.7k - 60м 3
Want something delicate and unusual of chicken breast? What about mousse? Chicken breast like this has beautiful views, is perfect for any garnish and can be with a clear conscience allowed yourself to diet. Invite!
Eggs stuffed with "Cannon"
0.7k 5 - -
Karambol - this is a challenging game of Billiards, where the ball before the hit in the pocket should not only hit the Board table, but to make the maximum number of intersections. So the filling for these eggs, since one ingredient in the time did a lot of intersections and celebrate, and not very and finally reached the pockets in our family in this form. Here is such a "Cannon".
Aspic "Golden cock"
0.7k - 180м 4
Want to prepare beautiful, festive and not too rich dish? Then my prescription for you. :)
Appetizer "Tropical island"
0.7k 5 20м 8
A wonderful appetizer, I cooked her last New year. "Departed" from the table, before everything else. And it's very quick and easy to prepare. Try it!!!
Chicken roll with pork tongues
0.7k - 90м -
I suggest to you, dear cooks, cook along with me this simple and delicious snack. When cutting chicken, there is always sandpaper. Not everyone likes to use it when cooking certain dishes, however, this part of the chicken carcass will come in handy when cooking meatloaf, in fact it is a natural shell for prilagatelnye rolls of poultry. This recipe was used the skin of domestic chicken weighing 3 kg. Subcutaneous fat I cut off was not because white meat chicken is still dry and in the preparation of the roll, vytaplivaete subcutaneous fat is very well-soaked poultry.