Snacks recipes for Lent


Fried mini corn
2k - 30м 4
This snack is especially loved by children, but adults it have to taste. I used the recipe for mini-corn, but you can use regular. And you can not bake in the pan and on the fire. Very quick, tasty and easy!
"Palauli"
0.6k 3.5 40м -
Beads of beans. Soft starter of green beans.
Tomatoes "red-eye"
0.6k - 60м 10
Stunning tomatoes for lovers astratenko! Very good for a snack! Cause the appetite of even the pickiest of children-check! By the way, this appetizer can be prepared even from indistinct greenhouse vegetables-all before going to be delicious.
Azerbaijan tomato salad with sumac
0.6k - - -
Very tasty salad, I didn't even expect it so we like it) Minimum ingredients, maximum taste. I have time to try until tomato season is not over! Would be delicious with fresh bread or dried cabaleu, perfect as a garnish for potatoes, meat or chicken, and just eat it - a pleasure!
Mushrooms "I Want more!"
0.5k - 10м -
I don't like complicated recipes that take a few hours. And already began to notice that the simpler - the better. These juicy, flavorful, delicious mushrooms I cook very often. And just to dinner and on the table for a snack, if suddenly guests... And now, in the post, almost every day. And I always hear "I Want more of your mushrooms!" So I did call. Faster recipe for cooking mushrooms (and, to me, more palatable) I have not tried. The taste is so rich and varied! With garlic resembles the grill chicken, with dill - fried cakes with green onions - potato chips... no one can guess how I cook them. Try it once and you'll say "I Want more!"
Stuffed nori "Koreanska"
0.5k - - 6
For fans of "spicy" in a hurry to offer an appetizer that our family called stuffed cabbage. Such "stuffed" you can indulge yourself in everyday life and serve on a festive table. They had a great variety to the menu during Lent and is a wonderful complement menu for vegetarians. Help yourself to health!
Croutons with beetroot mousse and herring
447 - 20м 6
Snacks of herring is very loved by us, besides they are enough budget, and no holiday is complete without them. Suggest You try a small (one bite) crunchy croutons with spicy beetroot mousse and herring. Of course, first and foremost, it will appeal to men as it is just the perfect snack to vodka, but among the fair sex certainly there are fans of salty and spicy!
Mousse of eggplant and lentils
426 - 30м 4
Delicate mousse of roasted eggplant, red lentils and celery will be the perfect snack for Lenten table.
Lean foie Gras
406 - - -
Under this title I found this recipe on an English website. I admit, the foie Gras I ever tried, the music here is his version of lean to cook decided. Turned out extremely tasty, tender pate. You'll never guess that this is exclusively a Lenten recipe, as there is the taste of the liver. Great to serve with crackers, toast (or just spoon it is). The author of the recipe highly recommends to submit pate with onion marmalade or pickled vegetables.
Pate of green peas and chickpeas
401 - 20м -
Vegetable pate recipe which I found in the Swedish magazine Buffe. The recipe resembles hummus but has a milder taste due to the presence of green peas.
Appetizer "Nagakura"
400 - - -
In Uzbekistan chickpeas called "nohat" - this word in the name of many national dishes. Nagakura - boiled chickpeas with onions and peppers for the local inhabitants of the Fergana valley kites with him the same as sunflower seeds for the residents of Russian villages. Cooked very simply, and eaten immediately.
Pickled cucumbers "a's get cracking"
380 - - -
I love crispy greenbacks and salted cucumbers. It so happened that in that year we made the yard a tile, where I grew up hell, with horror, I began to think how Nabilosat delicious pickles without hell. At me it well turned out. Cook the third time. It is now my signature recipe. Recipe of category - daily pickles.
Pita and falafel
379 - - -
International: pita, falafel and tzatziki
Vegetable mess
365 4 30м -
Perhaps for a cooking site is too plain. But really my kids love this vegetable medley. Especially in the hot summer. So I decided to share with you.
Fried greens "Asia plus"
359 - - -
Why "Asia plus", You ask. "Asia" - because today I want to introduce You with a rather exotic product, which has many names in different languages. The scientific name of this plant is Ipomoea aquatica, in English-speaking countries his name is Water spinach (water spinach), River spinach (river spinach), Morning glory (morning glory). Those who have been to Thailand, surely tried its called phuk bung. A "plus" because the recipe is democratic in the choice of source product: the greens you can substitute regular spinach, any other "tops" or a young cabbage.
Fish snack with rice
350 5 15м 2
A quick mini-starter motivated by Japanese canapés-sushi, a great start to any meal or snack food to alcohol!
Fitness sandwich
340 - 40м 2
Very fresh veggie sandwiches for those who follow the figure. Girls, cook, enjoy and lose weight.
Rolls of salted salmon
329 - 15м 2
Classic canapés - bread, butter, fish, greens - in the original filing will become worthy decoration of your holiday table
Sushi
324 - 90м 3
After reviewing all the recipes on the website, found only the classic versions with salmon, avocado, cucumber and similar ingredients. I want to show You different options of sushi and how to decorate. Will look like in the sushi bar!)).
Falafel with white beans Lima Eastern pita bread
324 - 180м 8
Traditional Russian meal in the post - potato, cereal, pickles Yes, sauerkraut. The food is hearty, the usual but, unfortunately, quickly boring. Another thing is the kitchen is East. Here the tradition of fasting was observed for thousands of years until Christianity came to Russia. That's why spring this year is I under the auspices of the middle Eastern and North African cuisines: Moroccan, Israeli, Tunisian, Egyptian. And the company "Mistral" helps you discover new recipes and new countries with each new packaging of its products. Today I want to offer a traditional Israeli falafel, cooked not quite a traditional recipe. The fact that the chickpeas I ran out, and replenish his inventory in the store, I did not - so very quickly we sell out. So I decided to cook falafel with white beans Lima. The legend says that many years ago it is from this beans and it was prepared in Ancient Egypt. And the Jews, leaving the inhospitable Mizraim, took a favorite recipe with you. Through forty years of desert travels white beans decided to replace it with chickpeas. Well, once chickpea I'm not, replace it back on the Egyptian beans.
Pate nettle
316 - 30м -
Offer you the recipe is simple to prepare unusual, tasty and healthy treats. The taste is a bit like the taste of wild mushrooms. It can be used for sandwiches or as a filling for pies.