Dumplings recipes


Poluski
0.8k - - -
Try to offer simple, hearty dish Carpathian cuisine polysci or potato dumplings with cheese! Thank you for the idea of the recipe cook sergej_pozhar!
ASAC
0.6k 3.3 90м 4
After a long break I present to You, dear cooks, the Afghan national dish =)
Query
446 - - -
Kwari is a Georgian dumplings with cheese Suluguni. They are very tasty, juicy and stymie. Cooking is not difficult, but it's delicious either hot or cold. Help yourself!
Mixed vegetable dumplings from the dough
395 - 120м 8
Husband ordered the dinner fried dumplings. And I really want something bright. And since homemade ravioli quietly waiting in the wings in the freezer, the bright I decided to make dumplings. Dough recipe belongs to Evgeny Gusev. As part of the test only vegetables, greens, flour and water. And since the dough is suitable for dumplings, and the filling You can choose any. So, let's add color!
Dumplings
350 4 15м 2
Cheese tender easy dish, suitable for Breakfast or dinner, for adults and children.
Query - dumplings with cheese
347 4 - 20
Traditional Russian dumpling filled with young cheese. My favorite dumplings. If not pork, you can replace the Adyghe cheese or Slavic.
Kurz cheese and "wild onion"
326 5 60м 5
Delicious Kurz (dumplings) with cottage cheese and fresh "wild onion". Just do not confuse this plant with wild garlic (the garlic taste of garlic and herbs, this delicate onion flavor). Hope you like it!!!
Dumplings with cottage cheese
325 4 40м -
As not eating meat, I love dumplings with cottage cheese... Share them with all of you :)))
Dumplings with secret with buckwheat and mushroom filling
310 - 60м -
The secret to dumplings is not in the coin by chance found in the dumpling, and the dough recipe. This secret was suggested to me by my grandmother. For many years she worked as a chef the dining room, and these dumplings were in great demand. Dumplings are very lush, even if not cooking for a couple. Try.
Dumplings with meat "Gylany"
300 - - -
Offer to cook a very delicious and hearty dish of Ukrainian cuisine! Gilani Transcarpathian dumplings are triangular in shape with prepared meat filling. The dough custard without using eggs.
Dumplings "Royal"
286 - - 10
Festive version of the dumplings to suit all tastes at once. We always make dumplings on New year, old style, but not simple, and chudinkoy and surprises. Even during the week the children (adults) on the phone to find out whether this year's dumplings and. Decided this year to do a double surprise...
Lenivkina cabbage
201 5 30м 6
Saw the recipe Eugene V. and remembered another very easy recipe that once prepared and we loved it. For everyone who loves dumplings but don't like messing with them try!
Lazy pumpkin-cottage cheese dumplings
200 - - -
Dumplings - a favorite dish from childhood for many of us! Almost every house has its own family recipe, but I dare to offer You my autumn lazy ofopmleniya! Go! Help yourself!
Dumplings with potatoes
184 5 40м -
Dumplings with potatoes.
Roses
175 3 60м 4
Idea saw online, when was menus for the day of the birth of a daughter. Now frequently make a "billet", because it is, in fact, dumplings:))
Dumplings with meat "Poltava"
175 3 30м 16
These dumplings because the dumplings! Fluffy, thick, melt in your mouth! Oh, sorry, that is now in Vogue dumplings raviolone - they are easier to manufacture, But... ! Contribute! This recipe is from my grandmother, and she makes them so, like many, many years ago, when the good mistress in the Poltava region recognize it is for the dumplings! Sort of a culinary story. So...
Dumplings with meat
171 3 50м -
Prepared the dough for some egg yolks and ice water - has turned out incredibly delicious. Highly recommend.
Dumplings in the oven
168 3 40м -
Took the batter recipe "mint dumplings" Golden nugget. Everything else is my imagination.
Dumplings with potatoes
164 3 25м 6
For a side dish, or as a separate dish.
Cottage cheese dumplings
163 5 30м 4
Delicate cottage cheese "fluffy ".
Potato-cheese dumplings on the yolk test
162 - 60м 6
I was opening the dough, I liked that tightly holds the filling, when cooking is not falling apart, even if accidentally torn. Stuffed potatoes with cottage cheese was tested me for the first time, well, and the butter when frying the onions gives a unique flavor to the dish!